Plum strudel
Today we will make an incredible dish with puff pastry and fruit filling. Let"s make plum strudel. 5 minutes of work, half an hour of baking in the oven, and a delicious restaurant-level dessert on the table.
Equipment
- 1 tablespoon
- 1 cupcake mold
- 1 knife
- 1 chopping board
- 1 mix bowl
- 1 rolling pin
- 1 baking sheet
Ingredients
- 250 g puff pastry
- 10-15 pcs plums
- 1 tbsp breadcrumbs
- 1 cup peanuts
- 1 tbsp sugar
- ¼ tsp cinnamon
Instructions
- Prepare everything you need. Take the puff pastry out of the freezer an hour in advance, it should have time to thaw.
- For the filling, cut the plums into arbitrary pieces, but not too large. Do not chop them too finely either, so that the fruits do not release too much juice. Chop the peanuts with a knife. If desired, use other types of nuts or their combinations.10-15 pcs plums, 1 cup peanuts
- Add sugar, ground cinnamon, and breadcrumbs, which will absorb excess liquid. Mix well.1 tbsp breadcrumbs, 1 tbsp sugar, ¼ tsp cinnamon
- Roll out the puff pastry into a thin rectangle or square. Spread the filling, leaving a few centimeters free from the edges.250 g puff pastry
- Make one fold, tuck the edges to securely hide the plums inside.
- Roll it up, transfer to a baking sheet. Make a few cuts with a knife to allow steam to escape. Sprinkle with peanuts on top.
- Bake in the oven at 160 ℃ for 30 minutes until golden brown. Plum strudel can be served immediately or after cooling. In the first case, it is very tasty to serve it with ice cream.
Nutrition
Calories: 1396kcalCarbohydrates: 116gProtein: 19gFat: 96gSaturated Fat: 24gPolyunsaturated Fat: 12gMonounsaturated Fat: 54gSodium: 630mgPotassium: 179mgFiber: 4gSugar: 4gVitamin A: 38IUVitamin C: 1mgCalcium: 31mgIron: 7mg