Meatball pie
Today on the table is a simple, but tasty, hearty and beautiful meatball pie. Meatballs in a soft and tender dough. You can use any ground meat, but to prevent the meatballs from being dry, it should contain some fat. The pie is very easy to make and turns out to be a complete meat dish.
Equipment
- 2 mix bowl
- 1 teaspoon
- 1 knife
- 1 chopping board
- 1 grater
- 1 baking mold
Ingredients
- 3 pcs eggs
- 150 g sour cream
- 120 g flour
- 70 g cheese hard
- 300 g ground meat
- 1 pcs onion
- 1 tsp baking powder
- 1 pinch salt
- 1 pinch pepper ground
- ½ tsp vegetable oil
Instructions
- Prepare everything you need.
- Put the ground meat, here a mixture of pork and beef, in a bowl together with chopped onion. Sprinkle with salt and pepper.300 g ground meat, 1 pcs onion, 1 pinch salt, 1 pinch pepper
- Mix with your hands and throw it into the bowl a couple of times to remove air and compact the mass.
- Form small round meatballs the size of a walnut. If desired, they can be made very small or larger. Set aside for now. Break the eggs into a bowl, add sour cream. Add a little ground pepper and salt.3 pcs eggs, 150 g sour cream
- Mix with a fork. Add flour and baking powder.120 g flour, 1 tsp baking powder
- Knead the dough to the consistency of pancake batter. Add half of the grated cheese.
- Mix and transfer to a greased baking dish, here with a diameter of 20 centimeters. Arrange the meatballs on top.½ tsp vegetable oil
- Sprinkle with the remaining cheese.70 g cheese
- Place in a preheated oven and bake at 160 ℃ for 35-40 minutes. The pie should rise and brown.
- The meatball pie is ready. It is best served warm.
Nutrition
Calories: 224kcalCarbohydrates: 13gProtein: 11gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 48mgSodium: 172mgPotassium: 150mgFiber: 0.4gSugar: 1gVitamin A: 207IUVitamin C: 0.2mgCalcium: 91mgIron: 1mg