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–+ servings
Пицца пирог в духовке

Pizzagaina

When traditional pizza gets boring, or you just don't want to bother with rolling out the dough and spreading the filling, this recipe is perfect for you. Today we have pizzagaina. It's convenient that everything can be done in one bowl.
5 from 1 vote
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Cook Time 35 minutes
Total Time 35 minutes
Course Bakery
Cuisine Italian
Servings 8 people
Calories 275 kcal

Equipment

  • 1 teaspoon
  • 1 knife
  • 1 chopping board
  • 1 mix bowl
  • 1 mixer
  • 1 baking mold
  • 1 baking paper

Ingredients
  

  • 2 pcs eggs
  • 100 g sour cream
  • 50 ml vegetable oil
  • 1.5 cup flour
  • 1 tsp baking powder
  • 100 g sausage boiled
  • 100 g salami
  • 100 g hunter sausages
  • 1 pc pickled cucumber
  • 1 pc onion
  • 100 g cheese hard
  • ½ tsp Provencal herbs mixture

Instructions
 

  • Prepare everything you need.
    Necessary ingredients for cooking pizzagaina
  • Break the eggs into a bowl for the dough.
    2 pcs eggs
    Eggs
  • Beat until fluffy, add sour cream.
    100 g sour cream
    Sour cream
  • And vegetable oil.
    50 ml vegetable oil
    Vegetable oil
  • Mix. Add flour, Provencal herbs, and baking powder.
    1.5 cup flour, 1 tsp baking powder, ½ tsp Provencal herbs mixture
    Flour, Provencal herbs, baking powder
  • Knead the dough to the consistency of pancake batter.
    Pie dough
  • Add diced meat products, pickled cucumber, and cheese.
    100 g sausage, 100 g salami, 100 g hunter sausages, 1 pc pickled cucumber, 100 g cheese
    Meat products, pickles, cheese
  • Mix. Line the bottom of the baking dish, here with a diameter of 20 centimeters, with parchment paper. Grease the paper and sides with any fat and sprinkle with semolina. Spread the dough and distribute it evenly.
    Pie dough in a baking dish
  • On top, scatter thinly sliced onion rings.
    1 pc onion
    Onion
  • Sprinkle with a small amount of grated cheese. Put in the oven and bake at 170°C (340°F) for 25-30 minutes. The pizza pie should turn golden and rise, and when pressed with a finger, the surface should spring back slightly. You can also check with a toothpick, but if it happens to hit a piece of cheese, it may give the impression that the dough is still raw, so it's better to poke in several places.
    Baking a pie
  • The pizza pie in the oven is ready. It can be served immediately or after cooling.
    Pizzagaina

Nutrition

Calories: 275kcalCarbohydrates: 2gProtein: 11gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 51mgSodium: 787mgPotassium: 164mgFiber: 0.03gSugar: 1gVitamin A: 212IUVitamin C: 0.2mgCalcium: 107mgIron: 1mg
Keyword meat, pastry dough, pizza