Pizzagaina

When traditional pizza gets boring, or you just don't want to bother with rolling out the dough and spreading the filling, this recipe is perfect for you. Today we have pizzagaina. It's convenient that everything can be done in one bowl.

5 from 1 vote

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Cook Time 35

Total Time 35

Course Bakery

Cuisine Italian

Servings people

Calories 275 kcal

Equipment

1 teaspoon
1 knife
1 chopping board
1 mix bowl
1 mixer
1 baking mold
1 baking paper

Ingredients

2 pcs eggs
100 g sour cream
50 ml vegetable oil
1.5 cup flour
1 tsp baking powder
100 g sausage boiled
100 g salami
100 g hunter sausages
1 pc pickled cucumber
1 pc onion
100 g cheese hard
½ tsp Provencal herbs mixture

Instructions

Prepare everything you need.
Break the eggs into a bowl for the dough.
2 pcs eggs
Beat until fluffy, add sour cream.
100 g sour cream
And vegetable oil.
50 ml vegetable oil
Mix. Add flour, Provencal herbs, and baking powder.
1.5 cup flour, 1 tsp baking powder, ½ tsp Provencal herbs mixture
Knead the dough to the consistency of pancake batter.
Add diced meat products, pickled cucumber, and cheese.
100 g sausage, 100 g salami, 100 g hunter sausages, 1 pc pickled cucumber, 100 g cheese
Mix. Line the bottom of the baking dish, here with a diameter of 20 centimeters, with parchment paper. Grease the paper and sides with any fat and sprinkle with semolina. Spread the dough and distribute it evenly.
On top, scatter thinly sliced onion rings.
1 pc onion
Sprinkle with a small amount of grated cheese. Put in the oven and bake at 170°C (340°F) for 25-30 minutes. The pizza pie should turn golden and rise, and when pressed with a finger, the surface should spring back slightly. You can also check with a toothpick, but if it happens to hit a piece of cheese, it may give the impression that the dough is still raw, so it’s better to poke in several places.
The pizza pie in the oven is ready. It can be served immediately or after cooling.

Nutrition

Calories: 275kcalCarbohydrates: 2gProtein: 11gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 51mgSodium: 787mgPotassium: 164mgFiber: 0.03gSugar: 1gVitamin A: 212IUVitamin C: 0.2mgCalcium: 107mgIron: 1mg

Keyword meat, pastry dough, pizza