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Mashed potato pizza with cheese and sausage

Mashed potato pizza with cheese and sausage

Do you have a couple of boiled potatoes, a piece of sausage and cheese? It's easy to make a delicious hearty breakfast, on the table is a mashed potato pizza with cheese and sausage. Everything is quick and easy. You can vary the filling and use whatever you have in the fridge that is suitable for pizza.
5 from 1 vote
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Cook Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine Italian
Servings 4 people
Calories 238 kcal

Equipment

  • 1 teaspoon
  • 1 mix bowl
  • 1 chopping board
  • 1 grater

Ingredients
  

  • 250 g potato boiled
  • 1 pc egg
  • 1 tsp flour
  • 100 g salami sausage
  • 1 pc tomato
  • 1 pc red onion
  • 80 g cheese
  • 1 tbsp ketchup
  • 1 tbsp mayonnaise
  • 1 tbsp vegetable oil
  • 1 pinch salt
  • 1 pinch pepper
  • green onion

Instructions
 

  • Prepare everything you need. Boil the potatoes in advance, traditional boiled potatoes or jacket potatoes will do.
    Necessary ingredients for cooking mashed potato pizza with cheese and sausage
  • Grate the potatoes on a coarse grater. Put the shavings in a bowl. Cut half of the sausage into small pieces and add it to the potatoes.
    250 g potato, 100 g salami sausage
    Potatoes, sausage
  • Break the egg, add the flour. Add salt and seasonings.
    1 pc egg, 1 tsp flour, 1 pinch salt, 1 pinch pepper
    Egg, flour, salt, pepper
  • Mix well to evenly distribute all the ingredients.
    Potato dough
  • Heat a frying pan with oil. Spoon the potato dough onto the pan, flatten and compact. It should be one large pancake. Fry over medium heat for 3-4 minutes, until the bottom is well browned.
    1 tbsp vegetable oil
    Potato dough in a frying pan
  • Turn it over. Spread ketchup and mayonnaise. Arrange slices of salami and tomato.
    1 pc tomato, 1 tbsp ketchup, 1 tbsp mayonnaise, 100 g salami sausage
    Ketchup, mayonnaise, salami, tomatoes
  • Thin rings of purple onion.
    1 pc red onion
    Red onion
  • Sprinkle with cheese shavings.
    80 g cheese
    Cheese
  • Cover with a lid, reduce heat to low and cook for 5-6 minutes. The cheese on top should melt, which means the filling is well heated. The potato pizza in the pan is ready. Sprinkle with chopped green onions. It can be served hot or after cooling.
    green onion
    Mashed potato pizza with cheese and sausage

Nutrition

Calories: 238kcalCarbohydrates: 12gProtein: 12gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.003gCholesterol: 41mgSodium: 801mgPotassium: 379mgFiber: 1gSugar: 1gVitamin A: 208IUVitamin C: 12mgCalcium: 154mgIron: 1mg
Keyword cheese, dinner, meat