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Спагетти карбонара с беконом и сливками

Spaghetti carbonara with bacon and cream

Spaghetti carbonara with bacon and cream is pasta with pieces of fried bacon in a sauce made from eggs and cheese. Treat your loved one to this very delicious and aromatic Italian dish for dinner. Cream is usually not used in the original sauce, although there are some exceptions.
5 from 1 vote
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Cook Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine Italian
Servings 2 people
Calories 1918 kcal

Equipment

  • 1 frying pan
  • 1 knife
  • 1 chopping board
  • 1 saucepan
  • 1 grater
  • 1 fork optional whisk
  • 1 mix bowl

Ingredients
  

  • 100 g spaghetti
  • 200 g bacon
  • 150 ml cream
  • 1 pc egg
  • 50 g parmesan
  • 2 cloves garlic
  • 1 pinch pepper ground
  • 1 pinch salt

Instructions
 

  • Prepare the specified ingredients. Use spaghetti made from hard wheat varieties.
    Ingredients needed for cooking spaghetti carbonara with bacon and cream
  • Cut the bacon into small pieces of approximately the same size.
    200 g bacon
    Bacon
  • Place it in a frying pan and fry until golden brown. Do not use vegetable oil, as the bacon will release fat during frying. Add whole garlic cloves to the bacon. Garlic is not included in the original recipe, so you can use it if desired.
    2 cloves garlic
    Frying bacon with garlic
  • Put the spaghetti in boiling salted water and cook until done. Drain in a colander. Do not cook the spaghetti in advance, they should be hot.
    100 g spaghetti, 1 pinch salt
    Spaghetti
  • Remove the garlic from the frying pan, drain excess fat if necessary. Add the pasta to the pan with the bacon. Season with pepper.
    1 pinch pepper
    Spaghetti with bacon in a frying pan
  • Beat the egg in a bowl with the cream and whisk until smooth. Grate the cheese finely and add it to the egg. Leave a small portion of the cheese for sprinkling.
    150 ml cream, 1 pc egg, 50 g parmesan
    Cream, egg
  • Pour the sauce into the frying pan and quickly stir. Leave the spaghetti on the stove for a couple of minutes, stirring. The sauce should be cooked from the heat of the pasta, but the temperature should not be too high to prevent the egg from curdling instantly.
    Spaghetti in sauce
  • Carbonara pasta is ready. Sprinkle with the remaining cheese on top. Enjoy your meal!
    Spaghetti carbonara with bacon and cream

Nutrition

Calories: 1918kcalCarbohydrates: 84gProtein: 61gFat: 148gSaturated Fat: 70gPolyunsaturated Fat: 16gMonounsaturated Fat: 53gTrans Fat: 0.3gCholesterol: 339mgSodium: 2561mgPotassium: 830mgFiber: 3gSugar: 7gVitamin A: 2681IUVitamin C: 2mgCalcium: 731mgIron: 3mg
Keyword cheese, dinner, eggs, pork