Four cheese pizza
Today's dish for true cheese lovers, four cheese pizza. The abundance of gooey melted filling gives it a unique taste. You can spread the cheeses all over the surface, then the flavors will blend together, or another option is to distribute them in segments. There are different opinions about the thickness of the dough, but we recommend not making the pizza too thin, as the cheese filling becomes quite spicy.
Equipment
- 1 rolling pin
- 1 терка
- 1 baking sheet
Ingredients
- 200 g yeast dough not risen
- 50 g cheese blue
- 50 g cheese mozzarella
- 50 g cheese maasdam
- 50 g cheese Russian
Instructions
- Prepare everything you need.
- Cut mozzarella into slices, tear blue cheese with your hands, grate Russian cheese and maasdam cheese, grate Russian cheese coarsely and maasdam cheese finely.
- Roll out the dough into a circle with a diameter of 26-30 centimeters. Leaving a 2 cm edge, form small borders with the edge of your palm. This is necessary so that the cheese filling is in a recess and does not leak out. Distribute the hard Russian cheese.200 g yeast dough, 50 g cheese
- Next, place the mozzarella slices.50 g cheese
- Pieces of blue cheese.50 g cheese
- Sprinkle with finely grated maasdam cheese.50 g cheese
- Place in a preheated oven. Bake at 170 ℃ for 15 minutes. All types of cheese should melt, and the borders will prevent the filling from leaking out.
- The Four Cheese Pizza is ready. It must be served hot while the cheese is soft and gooey.
Nutrition
Calories: 291kcalCarbohydrates: 25gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 679mgPotassium: 48mgFiber: 1gSugar: 3gVitamin A: 368IUCalcium: 238mgIron: 2mg