Four cheese pizza

Today's dish for true cheese lovers, four cheese pizza. The abundance of gooey melted filling gives it a unique taste. You can spread the cheeses all over the surface, then the flavors will blend together, or another option is to distribute them in segments. There are different opinions about the thickness of the dough, but we recommend not making the pizza too thin, as the cheese filling becomes quite spicy.

5 from 1 vote

Print Recipe Pin Recipe

Cook Time 15

Total Time 15

Course Bakery

Cuisine Italian

Servings people

Calories 291 kcal

Equipment

1 rolling pin
1 терка
1 baking sheet

Ingredients

200 g yeast dough not risen
50 g cheese blue
50 g cheese mozzarella
50 g cheese maasdam
50 g cheese Russian

Instructions

Prepare everything you need.
Cut mozzarella into slices, tear blue cheese with your hands, grate Russian cheese and maasdam cheese, grate Russian cheese coarsely and maasdam cheese finely.
Roll out the dough into a circle with a diameter of 26-30 centimeters. Leaving a 2 cm edge, form small borders with the edge of your palm. This is necessary so that the cheese filling is in a recess and does not leak out. Distribute the hard Russian cheese.
200 g yeast dough, 50 g cheese
Next, place the mozzarella slices.
50 g cheese
Pieces of blue cheese.
50 g cheese
Sprinkle with finely grated maasdam cheese.
50 g cheese
Place in a preheated oven. Bake at 170 ℃ for 15 minutes. All types of cheese should melt, and the borders will prevent the filling from leaking out.
The Four Cheese Pizza is ready. It must be served hot while the cheese is soft and gooey.

Nutrition

Calories: 291kcalCarbohydrates: 25gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 679mgPotassium: 48mgFiber: 1gSugar: 3gVitamin A: 368IUCalcium: 238mgIron: 2mg

Keyword cheese, homemade, yeast dough