Пицца 4 сыра в домашних условиях

Four cheese pizza

Today's dish for true cheese lovers, four cheese pizza. The abundance of gooey melted filling gives it a unique taste. You can spread the cheeses all over the surface, then the flavors will blend together, or another option is to distribute them in segments. There are different opinions about the thickness of the dough, but we recommend not making the pizza too thin, as the cheese filling becomes quite spicy.
5 from 1 vote
Cook Time 15 minutes
Total Time 15 minutes
Course Bakery
Cuisine Italian
Servings 4 people
Calories 291 kcal

Equipment

  • 1 rolling pin
  • 1 терка
  • 1 baking sheet

Ingredients
  

  • 200 g yeast dough not risen
  • 50 g cheese blue
  • 50 g cheese mozzarella
  • 50 g cheese maasdam
  • 50 g cheese Russian

Instructions
 

  • Prepare everything you need.
    Ingredients needed for cooking four cheese pizza
  • Cut mozzarella into slices, tear blue cheese with your hands, grate Russian cheese and maasdam cheese, grate Russian cheese coarsely and maasdam cheese finely.
    Cheese preparation
  • Roll out the dough into a circle with a diameter of 26-30 centimeters. Leaving a 2 cm edge, form small borders with the edge of your palm. This is necessary so that the cheese filling is in a recess and does not leak out. Distribute the hard Russian cheese.
    200 g yeast dough, 50 g cheese
    Dough, Russian cheese
  • Next, place the mozzarella slices.
    50 g cheese
    Mozzarella
  • Pieces of blue cheese.
    50 g cheese
    Dor blue cheese
  • Sprinkle with finely grated maasdam cheese.
    50 g cheese
    Maasdam cheese
  • Place in a preheated oven. Bake at 170 ℃ for 15 minutes. All types of cheese should melt, and the borders will prevent the filling from leaking out.
    Baking pizza
  • The Four Cheese Pizza is ready. It must be served hot while the cheese is soft and gooey.
    Four cheese pizza

Nutrition

Calories: 291kcalCarbohydrates: 25gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 679mgPotassium: 48mgFiber: 1gSugar: 3gVitamin A: 368IUCalcium: 238mgIron: 2mg

Posted

by

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating