Pear blue cheese pizza

Today we are cooking a not quite usual pizza. This is, so to speak, a dessert option that can be served with tea or a glass of white wine. On the table is a pear blue cheese pizza. The taste is based on the contrast of pungent blue cheese with the sweetness of pear and honey. The dish is exquisite and unusual.

5 from 1 vote

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Cook Time 15

Total Time 15

Course Bakery

Cuisine Italian

Servings people

Calories 293 kcal

Equipment

1 rolling pin
1 knife
1 chopping board
1 baking sheet

Ingredients

200 g yeast dough not sweet
50 g cheese blue
50 g cheese mozzarella
1 pc pear
1 tbsp honey
15 g pine nuts

Instructions

Prepare everything you need. Buy or make the dough yourself. Choose a pear that is not too hard but not too soft, so that the pieces do not fall apart when baked.
Roll out the dough into a round shape. Choose the thickness yourself. Pizza with pear can be made on a thick or thin base. Wash the pear, cut it in half, and then into slices about 2-3 millimeters thick. You can remove or leave the skin, it’s up to you. Spread them evenly over the surface of the pizza.
200 g yeast dough, 1 pc pear
Cut the mozzarella into slices and distribute them over the pear.
50 g cheese
Tear the blue cheese into small pieces. Sprinkle with pine nuts.
50 g cheese, 15 g pine nuts
Place in a preheated oven and bake at 170 ℃ for 15 minutes. The cheese should melt and the dough should slightly brown. The pizza with pear is ready. Just drizzle it with honey and it can be served.
1 tbsp honey

Nutrition

Calories: 293kcalCarbohydrates: 33gProtein: 13gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 21mgSodium: 648mgPotassium: 47mgFiber: 1gSugar: 5gVitamin A: 286IUVitamin C: 0.1mgCalcium: 108mgIron: 2mg

Keyword cheese, homemade, yeast dough