Homemade chocolate pudding
Are you still buying chocolate pudding from the store? Then be sure to take note of this recipe. A tender dessert with a rich chocolate flavor will conquer anyone. Homemade chocolate pudding is very easy to make at home without using gelatin and starch.
Equipment
- 2 mix bowl
- 1 baking mold
- 1 tablespoon
- 1 saucepan
- 1 whisk
Ingredients
- 40 g chocolate
- 250 g milk
- 30 g sugar
- 10 g flour
- 10 g cocoa powder
- 10 g butter
Instructions
- Prepare the necessary ingredients. Use high-quality cocoa, it should be brown and have a strong chocolate aroma. It is preferable to use chocolate with a cocoa content of at least 50%.
- In a deep bowl, mix cocoa, sugar, and flour.30 g sugar, 10 g cocoa powder, 10 g flour
- Pour about 50 ml of milk and mix thoroughly with a whisk until the ingredients are fully combined.250 g milk
- Pour the remaining milk into a saucepan and heat it. When the milk becomes warm, pour in the cocoa and milk mixture. Stir and continue cooking.
- Stir until slightly thickened, about 2-3 minutes. When the first bubbles appear and the mixture boils, stir continuously for another 30 seconds. Reduce the heat and add butter and chocolate. Stir until fully dissolved.40 g chocolate, 10 g butter
- Remove from heat and immediately pour into a prepared baking dish. It is important to do this quickly, as the contents will thicken rapidly. Leave to cool completely, then refrigerate for 30 minutes. During this time, the pudding will stabilize and hold its shape well. Garnish with grated chocolate. Chocolate pudding is ready.
Nutrition
Calories: 636kcalCarbohydrates: 73gProtein: 14gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 53mgSodium: 170mgPotassium: 827mgFiber: 8gSugar: 52gVitamin A: 671IUCalcium: 354mgIron: 7mg