Apple cherry pie
Preparing a apple cherry pie with an abundance of fragrant tender filling and soft puff pastry. The pastry is very beautiful and incredibly tasty. We are preparing a pie with apples and cherries.
Equipment
- 1 rolling pin
- 1 saucepan
- 1 baking mold
- 1 mix bowl
- 1 tablespoon
Ingredients
- 300 g puff pastry
- 150 g cherry frozen
- 150 g apple
- 1 tbsp starch
- 60 g sugar
- 1 pc egg yolk
- ¼ tsp cinnamon ground
Instructions
- Prepare everything necessary. The dough should be at room temperature.
- For the filling, thaw the cherries, remove the pits, drain the juice into a cup. Transfer the berries to a saucepan, add sugar, cinnamon.150 g cherry, 60 g sugar, ¼ tsp cinnamon
- Bring to a boil, add diced apples.150 g apple
- Bring to a boil again. Dissolve the starch in cherry juice and, stirring constantly, pour it into the saucepan in a thin stream.1 tbsp starch
- In a couple of minutes, the starch will cook and the filling will thicken.
- Lay the puff pastry (cut off a small section for decoration) in the form, here the diameter is 20 cm, if necessary, roll it out a bit. Form the edges. Sprinkle the bottom with starch, a couple of pinches will be enough. This starch forms a kind of barrier between the dough and the filling, and will not let the dough get soggy.300 g puff pastry, 1 tbsp starch
- Lay out the cherry-apple mass.
- Form a decoration from the previously reserved dough as desired.
- Brush with yolk.1 pc egg
- Bake in the oven at 170℃ for 30 minutes. The filling is very liquid when hot, so be sure to let the dessert cool down a bit, at least to a warm state. A warm pie with apples and cherries made of puff pastry is very tasty complemented with ice cream.
Nutrition
Calories: 206kcalCarbohydrates: 24gProtein: 2gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 0.4mgSodium: 75mgPotassium: 68mgFiber: 1gSugar: 10gVitamin A: 19IUVitamin C: 2mgCalcium: 6mgIron: 1mg