Baked dumplings with cheese
Do you know how to prepare a sophisticated dish from simple ingredients? Baked dumplings with cheese are quick to prepare, but the result is a very tasty and fragrant lunch. It will be very beautiful to bake and serve in individual molds or pots, but you can also prepare it in one large form.
Equipment
- 1 saucepan
- 1 slotted spoon
- 1 plate
- 1 mix bowl
- 1 garlic press
- 1 knife
- 1 chopping board
- 1 grater
- 1 baking mold
- 1 tablespoon
Ingredients
- 250 g dumplings
- 80 g sour cream
- 100 g cheese
- 1 bunch dill
- 1 clove garlic
- 1 pinch salt
- 1 pinch pepper black, ground
Instructions
- Prepare the necessary ingredients.
- Pour cold water into a pot and put it on the fire. Add salt. Bring to a boil and add your favorite dumplings. Cook, stirring occasionally, according to the dumplings' instructions. Remove the cooked dumplings with a slotted spoon onto a plate.250 g dumplings, 1 pinch salt
- In a deep bowl, add sour cream, finely chopped dill, and garlic passed through a press. Add salt and pepper.80 g sour cream, 1 bunch dill, 1 clove garlic, 1 pinch pepper, 1 pinch salt
- Mix, pour in 2 tablespoons of water and stir. Grate the cheese on a fine grater and send half to the sour cream.100 g cheese
- Add the dumplings to the resulting sauce and mix.
- Grease the baking dish with a thin layer of vegetable oil. Lay out the dumplings together with the sauce.
- Sprinkle the remaining cheese on top like a fluffy cap. Send it to a preheated oven and bake at 180 ℃.100 g cheese
- Depending on your preferences, you can wait until the cheese just melts, or brown it to get a characteristic cheese crust. Dumplings baked with sour cream and cheese are ready.
Nutrition
Calories: 1031kcalCarbohydrates: 109gProtein: 32gFat: 55gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 147mgSodium: 2714mgPotassium: 187mgFiber: 7gSugar: 14gVitamin A: 1003IUVitamin C: 29mgCalcium: 672mgIron: 5mg