Baked dumplings with cheese

Baked dumplings with cheese

Do you know how to prepare a sophisticated dish from simple ingredients? Baked dumplings with cheese are quick to prepare, but the result is a very tasty and fragrant lunch. It will be very beautiful to bake and serve in individual molds or pots, but you can also prepare it in one large form.
5 from 2 votes
Cook Time 40 minutes
Total Time 40 minutes
Cuisine Russian
Servings 1 person
Calories 1031 kcal


  • 1 saucepan
  • 1 slotted spoon
  • 1 plate
  • 1 mix bowl
  • 1 garlic press
  • 1 knife
  • 1 chopping board
  • 1 grater
  • 1 baking mold
  • 1 tablespoon


  • 250 g dumplings
  • 80 g sour cream
  • 100 g cheese
  • 1 bunch dill
  • 1 clove garlic
  • 1 pinch salt
  • 1 pinch pepper black, ground


  • Prepare the necessary ingredients.
    The necessary ingredients for cooking baked dumplings with cheese
  • Pour cold water into a pot and put it on the fire. Add salt. Bring to a boil and add your favorite dumplings. Cook, stirring occasionally, according to the dumplings’ instructions. Remove the cooked dumplings with a slotted spoon onto a plate.
    250 g dumplings, 1 pinch salt
    Boiling dumplings
  • In a deep bowl, add sour cream, finely chopped dill, and garlic passed through a press. Add salt and pepper.
    80 g sour cream, 1 bunch dill, 1 clove garlic, 1 pinch pepper, 1 pinch salt
    Sour cream, dill, garlic, salt, pepper
  • Mix, pour in 2 tablespoons of water and stir. Grate the cheese on a fine grater and send half to the sour cream.
    100 g cheese
  • Add the dumplings to the resulting sauce and mix.
    Adding dumplings to the sauce
  • Grease the baking dish with a thin layer of vegetable oil. Lay out the dumplings together with the sauce.
    Transferring dumplings with sauce into a baking dish
  • Sprinkle the remaining cheese on top like a fluffy cap. Send it to a preheated oven and bake at 180 ℃.
    100 g cheese
    Grated cheese
  • Depending on your preferences, you can wait until the cheese just melts, or brown it to get a characteristic cheese crust. Dumplings baked with sour cream and cheese are ready.
    Baked dumplings with cheese


Calories: 1031kcalCarbohydrates: 109gProtein: 32gFat: 55gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 147mgSodium: 2714mgPotassium: 187mgFiber: 7gSugar: 14gVitamin A: 1003IUVitamin C: 29mgCalcium: 672mgIron: 5mg
Keyword cheese, meat




Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating