Golubtsy such a beloved and familiar dish. How can you cook it in a new way? What if we bake the golubtsy in the oven? We put them in individual pots, pour vegetable sauce over them, and get a completely new, amazingly delicious dish!
5 from 1 vote
Cook Time 1 hour 30 minutes
Stewing Time 1 hour
Total Time 2 hours 30 minutes
Cuisine Russian
Servings 4 people
Calories 261 kcal


  • 1 saucepan
  • 1 cupcake mold
  • 1 tablespoon
  • 1 pot
  • 1 knife
  • 1 chopping board
  • 1 frying pan
  • 1 mix bowl


  • 1 pc cabbage
  • 400 g ground meat
  • 1.5 cup rice
  • 1-2 pcs carrot
  • 1-2 pcs onion
  • 1-2 tbsp tomato paste
  • 2-3 tbsp vegetable oil
  • 1 pinch salt
  • 1 pinch pepper


  • Prepare the necessary ingredients.
    Ingredients for golubtsy
  • Cook the rice in salted water for 10-15 minutes until al dente.
    1.5 cup rice
  • Chop the onion into small cubes, grate the carrot on a coarse grater.
    1-2 pcs onion, 1-2 pcs carrot
    Yellow onion, carrot
  • Sauté the vegetables in vegetable oil. Start with the onion, and when it becomes slightly translucent, add the carrot. Continue frying everything together until fragrant, but without allowing it to become golden brown.
    1-2 pcs onion, 2-3 tbsp vegetable oil, 1-2 pcs carrot
    Vegetable oil, carrot, yellow onion
  • Prepare the filling for the cabbage rolls. Cool the cooked rice slightly and mix it with the ground meat. Season the meat with salt and pepper beforehand. Add half of the onion-carrot sauté to the mixture. Mix everything thoroughly.
    400 g ground meat, 1.5 cup rice, 1 pinch salt, 1 pinch pepper
    Rice, minced meat
  • Carefully separate the cabbage leaves from the head, trimming them at the base, and then blanch them in boiling water for 1-2 minutes. It’s better to cut or slightly pound the tough base of the central vein so that it’s easier to roll up the rolls later.
    1 pc cabbage
  • Start forming the cabbage rolls. They should be small enough to fit easily into the pots. To do this, place a tablespoon of filling at the base of the blanched cabbage leaf.
    Cabbage, meat filling
  • And roll it up into a roll.
    Rolled golubtsy
  • Place the prepared cabbage rolls in the pots, 3-4 rolls in each. Place 1-2 tablespoons of the onion-carrot sauté on top.
    Frying vegetables
  • Dilute the tomato paste with water to the consistency of kefir and add a little salt. Pour this liquid into the pots, filling them halfway. Cover the filled pots with lids and place them in an oven preheated to 200 ˚C for 1 hour. Then reduce the heat to 150 ˚C and continue baking the dish for another 0.5-1 hour. The final cooking time depends on the size of the pots.
    1-2 tbsp tomato paste
    Tomato paste, water
  • Place the cooked golubtsy on a plate and serve, garnished with sour cream and sprinkled with fresh herbs. Enjoy your meal!


Calories: 261kcalCarbohydrates: 1gProtein: 17gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 71mgSodium: 166mgPotassium: 278mgFiber: 0.1gSugar: 0.1gVitamin A: 47IUVitamin C: 0.2mgCalcium: 20mgIron: 2mg
Keyword meat




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