Rassolnik with rice

A fragrant rassolnik with rice with a light sourness is one of the favorite soups for many. This hearty first course will feed the whole family, and the recipe is sure to make the list of the best. Rice is an excellent alternative to pearl barley, it cooks much faster, and the taste of the finished soup is no less delicious.

5 from 1 vote

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Cook Time 1

Total Time 1

Course Soup

Cuisine Russian

Servings people

Calories 100 kcal

Equipment

1 pan
1 frying pan
1 chopping board
1 knife

Ingredients

250 g chicken fillet
30 g rice
1 pc onion
1 pc carrot
2 pcs potato
1 pc pickled cucumber
for frying vegetable oil
2 tbsp tomato paste
½ tsp salt

Instructions

Prepare the necessary ingredients. Rassolnik can be made with any broth, so instead of chicken, you can use any other meat at your discretion. Tomato paste can be replaced with ketchup without a pronounced taste.
Put the chicken in a pot with cold water and set it on the fire. Bring to a boil, reduce heat, add salt and cook for 20 minutes. Foam will appear during cooking, it should be carefully removed.
250 g chicken fillet, ½ tsp salt
Remove the chicken from the broth, cut it into pieces. Add diced potatoes, pre-rinsed rice, and chicken pieces to the broth. Cook for 15 minutes.
2 pcs potato, 30 g rice
Cut the onion into small pieces and fry in a pan with vegetable oil until golden brown.
1 pc onion, for frying vegetable oil
Add grated carrot on a coarse grater and fry with the onion.
1 pc carrot
Put the fried onion and carrot into the pot and continue to cook.
Cut the cucumbers into small pieces, if desired, you can grate them on a coarse grater. Put them in a pan and cook for 3 minutes. Add tomato paste, mix and simmer for another 3 minutes.
1 pc pickled cucumber, 2 tbsp tomato paste
Add cucumbers to the pot. Leave for another 5-10 minutes.
Rassolnik with rice is ready. Serve hot. Rassolnik is especially delicious with a spoonful of sour cream added.

Nutrition

Calories: 100kcalCarbohydrates: 6gProtein: 14gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 40mgSodium: 125mgPotassium: 249mgFiber: 0.1gSugar: 0.1gVitamin A: 68IUVitamin C: 1mgCalcium: 6mgIron: 0.3mg

Keyword chicken, meat