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Rassolnik with rice

Rassolnik with rice

A fragrant rassolnik with rice with a light sourness is one of the favorite soups for many. This hearty first course will feed the whole family, and the recipe is sure to make the list of the best. Rice is an excellent alternative to pearl barley, it cooks much faster, and the taste of the finished soup is no less delicious.
5 from 1 vote
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Cook Time 1 hour
Total Time 1 hour
Course Soup
Cuisine Russian
Servings 4 people
Calories 100 kcal

Equipment

  • 1 pan
  • 1 frying pan
  • 1 chopping board
  • 1 knife

Ingredients
  

  • 250 g chicken fillet
  • 30 g rice
  • 1 pc onion
  • 1 pc carrot
  • 2 pcs potato
  • 1 pc pickled cucumber
  • for frying vegetable oil
  • 2 tbsp tomato paste
  • ½ tsp salt

Instructions
 

  • Prepare the necessary ingredients. Rassolnik can be made with any broth, so instead of chicken, you can use any other meat at your discretion. Tomato paste can be replaced with ketchup without a pronounced taste.
    The necessary ingredients for cooking rassolnik with rice
  • Put the chicken in a pot with cold water and set it on the fire. Bring to a boil, reduce heat, add salt and cook for 20 minutes. Foam will appear during cooking, it should be carefully removed.
    250 g chicken fillet, ½ tsp salt
    Boiling the chicken
  • Remove the chicken from the broth, cut it into pieces. Add diced potatoes, pre-rinsed rice, and chicken pieces to the broth. Cook for 15 minutes.
    2 pcs potato, 30 g rice
    Adding potatoes and rice
  • Cut the onion into small pieces and fry in a pan with vegetable oil until golden brown.
    1 pc onion, for frying vegetable oil
    Frying onions
  • Add grated carrot on a coarse grater and fry with the onion.
    1 pc carrot
    Roasting carrots and onions
  • Put the fried onion and carrot into the pot and continue to cook.
    Adding roasting to the broth
  • Cut the cucumbers into small pieces, if desired, you can grate them on a coarse grater. Put them in a pan and cook for 3 minutes. Add tomato paste, mix and simmer for another 3 minutes.
    1 pc pickled cucumber, 2 tbsp tomato paste
    Roasting cucumbers with tomato paste
  • Add cucumbers to the pot. Leave for another 5-10 minutes.
    Adding cucumbers to the broth
  • Rassolnik with rice is ready. Serve hot. Rassolnik is especially delicious with a spoonful of sour cream added.
    Rassolnik with rice

Nutrition

Calories: 100kcalCarbohydrates: 6gProtein: 14gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 40mgSodium: 125mgPotassium: 249mgFiber: 0.1gSugar: 0.1gVitamin A: 68IUVitamin C: 1mgCalcium: 6mgIron: 0.3mg
Keyword chicken, meat