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Chicken soup with dumplings

Chicken soup with dumplings

Still thinking about what to cook for lunch? We offer a very simple recipe for fragrant and insanely delicious chicken soup with dumplings. This hearty first course will feed the whole family. We will cook the soup on chicken broth, but you can also use other types of meat or make the soup just on water.
5 from 1 vote
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Cook Time 30 minutes
Total Time 30 minutes
Course Soup
Cuisine Russian
Servings 4 people
Calories 77 kcal

Equipment

  • 1 saucepan
  • 1 knife
  • 1 chopping board
  • 1 tablespoon
  • 1 fork
  • 1 mix bowl

Ingredients
  

  • 1 pc chicken fillet
  • 1 pc onion
  • 3 pcs potato
  • 1 pc carrot
  • 2 cloves garlic
  • 1 pinch pepper ground
  • 1 bunch dill large
  • 1 pinch salt
  • 1 pc bay leaf
  • for frying vegetable oil
  • 2 pcs egg
  • 80 g flour

Instructions
 

  • Prepare the specified ingredients.
    The necessary ingredients for cooking chicken soup with dumplings
  • Put the chicken in a pot with cold water and cook on low heat for 30 minutes after boiling. Be sure to remove the foam that forms.
    1 pc chicken fillet
    Boiling the chicken
  • In the meantime, peel and wash the vegetables. Cut the potatoes into pieces and put them in the ready broth, and take out the chicken to cool. Fry the finely chopped onion in a pan with vegetable oil.
    1 pc onion, 3 pcs potato, for frying vegetable oil
    Frying onions
  • Grate the carrot and add it to the onion. Fry until soft.
    1 pc carrot
    Roasting carrots with onions
  • Put the carrots and onions in the pot, add salt, bay leaf, and ground black pepper. Cut the chicken into arbitrary pieces and put it in the pot.
    1 pinch pepper, 1 pinch salt, 1 pc bay leaf, 2 cloves garlic
    Adding potatoes and roasting
  • In a separate bowl, crack the eggs. Add a pinch of salt and beat with a fork or whisk. Add flour and mix until smooth.
    2 pcs egg, 80 g flour
    Dumpling Dough
  • Take a teaspoon of dough and use another teaspoon to drop it into the soup. It is optimal to use dough the size of up to a third of a teaspoon, because it expands during cooking. Thus, put all the dough in the pot. After the dumplings float, cook for another 10 minutes. Cut the dill, garlic, put them in the pot and leave to stand for another 5-7 minutes.
    1 bunch dill
    Putting dumplings in the soup
  • The soup with dumplings is ready. Enjoy your meal!
    Chicken soup with dumplings

Nutrition

Calories: 77kcalCarbohydrates: 16gProtein: 2gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gCholesterol: 2mgSodium: 99mgPotassium: 36mgFiber: 1gSugar: 0.1gVitamin A: 81IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Keyword chicken, dinner