Cherry latice pie
Cherry latice pie shortcrust pastry - will please guests and family with a tasty treat for tea. A universal recipe for making dough
Equipment
- 1 rolling pin
- 2 mix bowl
- 1 mixer
- 1 sieve
- 1 baking sheet
Ingredients
- 200 g flour
- 2 pcs egg
- 350 g cherry
- 150 g sugar
- 1 tablespoon honey
- 130 g butter
- 1 teaspoon vanillin or vanilla sugar
- 1 teaspoon baking powder or baking soda with vinegar
- 1 pinch salt
Instructions
- Prepare the necessary ingredients.
- Crack two eggs into a bowl.2 pcs egg
- Whisk with a whisk.
- Add sugar, a pinch of salt, and vanillin.150 g sugar, 1 pinch salt, 1 teaspoon vanillin
- Beat well, then add honey. Also at this stage, add a piece of softened butter to the egg mixture.1 tablespoon honey, 130 g butter
- Sift the flour. Make a well in the center and pour in the egg mixture.200 g flour
- Add baking powder or replace it with baking soda and vinegar. Knead the dough.1 teaspoon baking powder
- Divide the dough into two unequal parts.
- Roll out the larger piece of dough. Transfer to a baking sheet previously greased with butter. Lay out the pitted cherries. You can sprinkle sugar on top.350 g cherry
- Create strips from the second part of the dough. Lay them on top of the cherries.
- Preheat the oven to 180℃. Bake for 30-40 minutes. You get a delicious cherry pie based on shortcrust pastry. Bon appétit!
Nutrition
Calories: 308kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 36mgSodium: 188mgPotassium: 129mgFiber: 2gSugar: 24gVitamin A: 435IUVitamin C: 3mgCalcium: 14mgIron: 1mg