Cherry lattice pie

Cherry latice pie

Cherry latice pie shortcrust pastry – will please guests and family with a tasty treat for tea. A universal recipe for making dough
5 from 1 vote
Cook Time 1 hour
Total Time 1 hour
Course Bakery
Cuisine European
Servings 8 people
Calories 308 kcal

Equipment

  • 1 rolling pin
  • 2 mix bowl
  • 1 mixer
  • 1 sieve
  • 1 baking sheet

Ingredients
  

  • 200 g flour
  • 2 pcs egg
  • 350 g cherry
  • 150 g sugar
  • 1 tablespoon honey
  • 130 g butter
  • 1 teaspoon vanillin or vanilla sugar
  • 1 teaspoon baking powder or baking soda with vinegar
  • 1 pinch salt

Instructions
 

  • Prepare the necessary ingredients.
    Ingredients for cherry lattice pie
  • Crack two eggs into a bowl.
    2 pcs egg
    Egg
  • Whisk with a whisk.
    Whipped egg
  • Add sugar, a pinch of salt, and vanillin.
    150 g sugar, 1 pinch salt, 1 teaspoon vanillin
    Sugar, salt, vanilin
  • Beat well, then add honey. Also at this stage, add a piece of softened butter to the egg mixture.
    1 tablespoon honey, 130 g butter
    Egg mixture, honey, butter
  • Sift the flour. Make a well in the center and pour in the egg mixture.
    200 g flour
    Flour, egg mixture
  • Add baking powder or replace it with baking soda and vinegar. Knead the dough.
    1 teaspoon baking powder
    Pastry dough
  • Divide the dough into two unequal parts.
    Разделенное на 2 части песочное тесто
  • Roll out the larger piece of dough. Transfer to a baking sheet previously greased with butter. Lay out the pitted cherries. You can sprinkle sugar on top.
    350 g cherry
    Cherry
  • Create strips from the second part of the dough. Lay them on top of the cherries.
    Cherry lattice pie
  • Preheat the oven to 180℃. Bake for 30-40 minutes. You get a delicious cherry pie based on shortcrust pastry. Bon appétit!
    Вишневый пирог из песочного теста

Nutrition

Calories: 308kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 36mgSodium: 188mgPotassium: 129mgFiber: 2gSugar: 24gVitamin A: 435IUVitamin C: 3mgCalcium: 14mgIron: 1mg

Posted

by

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating