Sandwich with egg and bacon
The taste of hot morning sandwiches will make your mood excellent for the whole day. A sandwich with egg and bacon can be taken to work or packed for a child. This recipe is perfect even for those who are always busy and don't have time to stand at the stove for long.
Equipment
- 1 knife
- 1 cutting board
- 1 frying pan
Ingredients
- 4 pcs bread white toast
- 1 pcs tomato
- 2 pcs cheese slices
- 2 pcs bacon
- 1 pcs egg
- 2 pcs lettuce leaves
Instructions
- Prepare the necessary ingredients.
- Cut the bread into triangles and fry in a dry pan for just a couple of minutes until the bread is golden brown. If possible, you can use a toaster.4 pcs bread
- Fry the bacon in a dry pan on both sides until golden brown.2 pcs bacon
- Then fry the egg on a small amount of vegetable oil on both sides, put cheese on the egg and cover with a lid.1 pcs egg, 2 pcs cheese
- Slice the tomato into thin rings and immediately assemble the sandwich. Spread the toast with sauce.2 pcs lettuce
- Place a lettuce leaf on it.
- Next, the egg.
- Place the bacon on the egg.
- Finish the sandwich with a slice of cheese and tomato.
- Cover with the second piece of bread.
- The delicious breakfast is ready. We don't wait for anything: serve immediately or pack in lunchboxes for a hearty snack at school. Bon appétit!
Nutrition
Calories: 13kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 3mgSodium: 28mgPotassium: 9mgFiber: 0.1gSugar: 0.1gVitamin A: 17IUVitamin C: 0.1mgCalcium: 8mgIron: 0.1mg