Club sandwich with egg

Sandwich with egg and bacon

The taste of hot morning sandwiches will make your mood excellent for the whole day. A sandwich with egg and bacon can be taken to work or packed for a child. This recipe is perfect even for those who are always busy and don't have time to stand at the stove for long.
5 from 1 vote
Cook Time 5 minutes
Total Time 5 minutes
Cuisine American
Servings 2 people
Calories 13 kcal

Equipment

  • 1 knife
  • 1 cutting board
  • 1 frying pan

Ingredients
  

  • 4 pcs bread white toast
  • 1 pcs tomato
  • 2 pcs cheese slices
  • 2 pcs bacon
  • 1 pcs egg
  • 2 pcs lettuce leaves

Instructions
 

  • Prepare the necessary ingredients.
    Ingredients for club sandwich with egg
  • Cut the bread into triangles and fry in a dry pan for just a couple of minutes until the bread is golden brown. If possible, you can use a toaster.
    4 pcs bread
    White bread
  • Fry the bacon in a dry pan on both sides until golden brown.
    2 pcs bacon
    Bacon
  • Then fry the egg on a small amount of vegetable oil on both sides, put cheese on the egg and cover with a lid.
    1 pcs egg, 2 pcs cheese
    Egg, cheese
  • Slice the tomato into thin rings and immediately assemble the sandwich. Spread the toast with sauce.
    2 pcs lettuce
    Sauce for sandwich
  • Place a lettuce leaf on it.
    Lettuce leaf
  • Next, the egg.
    Egg with cheese on a lettuce leaf
  • Place the bacon on the egg.
    Bacon
  • Finish the sandwich with a slice of cheese and tomato.
    Tomato
  • Cover with the second piece of bread.
    White bread
  • The delicious breakfast is ready. We don’t wait for anything: serve immediately or pack in lunchboxes for a hearty snack at school. Bon appétit!
    Club sandwich with egg

Nutrition

Calories: 13kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 3mgSodium: 28mgPotassium: 9mgFiber: 0.1gSugar: 0.1gVitamin A: 17IUVitamin C: 0.1mgCalcium: 8mgIron: 0.1mg
Keyword fast, meat, school

Posted

by

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating