Chocolate cherry muffins
Today for dessert we will bake very soft and fluffy muffins from inexpensive ingredients. For the filling, we will use cherries (frozen or canned berries are suitable off-season). Chocolate cherry muffins prepared according to this recipe will be a wonderful treat for a home tea party or a small family celebration.
Equipment
- 1 mix bowl
- 1 whisk
- 1 cupcake mold
- 1 teaspoon
- 1 tablespoon
- 1 glass
Ingredients
- 2 pcs egg
- 100 g sour cream
- 100 g vegetable oil
- 180 g sugar
- 1 pinch salt
- 50 ml water
- 1 tsp coffee ground
- 20 g cocoa powder
- 170 g flour
- 1 tsp baking powder
- 200 g cherry
- 1 tbsp starch potato or corn
Instructions
- Prepare the necessary ingredients.
- Pour boiling water over ground coffee and leave to cool for 10-15 minutes.1 tsp coffee, 50 ml water
- In a bowl, combine eggs, granulated sugar, a pinch of salt, and sunflower oil. Beat slightly with a whisk.2 pcs egg, 180 g sugar, 1 pinch salt, 100 g vegetable oil
- Add sour cream and coffee (it should be slightly warm). Optionally, coffee in this recipe can be replaced with warm boiled water.100 g sour cream
- Next, introduce dry ingredients — flour, cocoa, and baking powder.20 g cocoa powder, 170 g flour, 1 tsp baking powder
- Stir with a whisk until smooth. The batter for chocolate muffins is ready.
- Remove the pit from the cherries and add starch. Mix well.200 g cherry, 1 tbsp starch
- Fill the muffin tins with batter to ⅔.
- Place 3-4 berries in the center of each muffin, slightly pressing them in.
- Bake the chocolate muffins with cherries in a preheated 180 °C (356 °F) oven for 25 minutes.
- Sprinkle cooled muffins with powdered sugar or decorate with whipped cream if desired. Enjoy your meal!
Nutrition
Calories: 215kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 6mgSodium: 59mgPotassium: 91mgFiber: 1gSugar: 17gVitamin A: 63IUVitamin C: 1mgCalcium: 15mgIron: 1mg