Korean chicken ramen
Spicy, hot, with a pronounced taste and aroma, korean chicken ramen with egg will give a feeling of satiety and pleasure from the food consumed. The Korean recipe for this dish contains onions, garlic, and hot pepper, giving a rich aroma and spiciness. It also necessarily includes an egg and instant noodles. All other ingredients are added as desired. This can be chicken, carrots, as in this recipe, mushrooms, dried seaweed, sesame seeds.
Equipment
- 1 pot
- 1 mix bowl
- 1 plate
- 1 garlic press
- 1 sieve
- 1 deep plate
- 1 bamboo sticks
Ingredients
- 200 g noodles wheat
- 2 pcs eggs
- 300 g meat chicken thighs
- 1 liter water
- 100 g carrot
- 100 g onion
- 10 g green onion
- 2 cloves garlic
- 1 pcs pepper chili
- ⅓ tsp red pepper ground
- 1 tsp paprika
- 1 tsp ginger dried
- 1 tsp sesame
- 4 tbsp soy sauce
Instructions
- Prepare the ingredients from the list
- Cook the broth. To do this, place the meat from the chicken thighs in a pot, add 1 liter of water and put on the fire. Remove the foam that forms on the surface when the water boils, and instead add carrots and onions. After about 50 minutes, the broth will be ready.300 g meat, 100 g carrot, 100 g onion, 1 liter water
- Remove and lay out the meat and carrots on a separate plate, discard the onion.
- Strain the broth.
- Pour in the soy sauce4 tbsp soy sauce
- Add ground ginger and red pepper powder⅓ tsp red pepper, 1 tsp ginger
- Press the garlic through a press. Mix all added ingredients well with the broth.2 cloves garlic
- Boil water, salt it and immerse the ramen noodles in it. They cook very quickly – from 45 to 90 seconds depending on the thickness of the noodles. Then use bamboo sticks to transfer them to a sieve and let the water drain200 g noodles
- Prepare the details of the 'constructor' called 'ramen': disassemble the boiled chicken into pieces, chop the boiled carrots into strips, cut the green onions, boil and cut the eggs in half.10 g green onion
- Assemble the dish: place the noodles on one edge of the plate, place the pieces of chicken, carrot strips on the other edge. Nicely lay out the two halves of the eggs. Now carefully, without disturbing the construction, pour in the spicy broth. The final touch should be sprinkling the finished dish with green onions and sesame seeds.2 pcs eggs, 1 tsp paprika, 1 tsp sesame, 1 pcs pepper
- Korean-style ramen with chicken and egg is ready. It remains to serve bamboo sticks, and you can start the meal. Bon appétit!
Nutrition
Calories: 436kcalCarbohydrates: 83gProtein: 16gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 84mgSodium: 171mgPotassium: 526mgFiber: 6gSugar: 7gVitamin A: 8715IUVitamin C: 8mgCalcium: 78mgIron: 3mg