Korean chicken ramen

Spicy, hot, with a pronounced taste and aroma, korean chicken ramen with egg will give a feeling of satiety and pleasure from the food consumed. The Korean recipe for this dish contains onions, garlic, and hot pepper, giving a rich aroma and spiciness. It also necessarily includes an egg and instant noodles. All other ingredients are added as desired. This can be chicken, carrots, as in this recipe, mushrooms, dried seaweed, sesame seeds.

5 from 1 vote

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Cook Time 55

Total Time 55

Course Main Course

Cuisine Korean

Servings people

Calories 436 kcal

Equipment

1 pot
1 mix bowl
1 plate
1 garlic press
1 sieve
1 deep plate
1 bamboo sticks

Ingredients

200 g noodles wheat
2 pcs eggs
300 g meat chicken thighs
1 liter water
100 g carrot
100 g onion
10 g green onion
2 cloves garlic
1 pcs pepper chili
⅓ tsp red pepper ground
1 tsp paprika
1 tsp ginger dried
1 tsp sesame
4 tbsp soy sauce

Instructions

Prepare the ingredients from the list
Cook the broth. To do this, place the meat from the chicken thighs in a pot, add 1 liter of water and put on the fire. Remove the foam that forms on the surface when the water boils, and instead add carrots and onions. After about 50 minutes, the broth will be ready.
300 g meat, 100 g carrot, 100 g onion, 1 liter water
Remove and lay out the meat and carrots on a separate plate, discard the onion.
Strain the broth.
Pour in the soy sauce
4 tbsp soy sauce
Add ground ginger and red pepper powder
⅓ tsp red pepper, 1 tsp ginger
Press the garlic through a press. Mix all added ingredients well with the broth.
2 cloves garlic
Boil water, salt it and immerse the ramen noodles in it. They cook very quickly – from 45 to 90 seconds depending on the thickness of the noodles. Then use bamboo sticks to transfer them to a sieve and let the water drain
200 g noodles
Prepare the details of the ‘constructor’ called ‘ramen’: disassemble the boiled chicken into pieces, chop the boiled carrots into strips, cut the green onions, boil and cut the eggs in half.
10 g green onion
Assemble the dish: place the noodles on one edge of the plate, place the pieces of chicken, carrot strips on the other edge. Nicely lay out the two halves of the eggs. Now carefully, without disturbing the construction, pour in the spicy broth. The final touch should be sprinkling the finished dish with green onions and sesame seeds.
2 pcs eggs, 1 tsp paprika, 1 tsp sesame, 1 pcs pepper
Korean-style ramen with chicken and egg is ready. It remains to serve bamboo sticks, and you can start the meal. Bon appétit!

Nutrition

Calories: 436kcalCarbohydrates: 83gProtein: 16gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 84mgSodium: 171mgPotassium: 526mgFiber: 6gSugar: 7gVitamin A: 8715IUVitamin C: 8mgCalcium: 78mgIron: 3mg

Keyword chicken, comfort food, dinner