Рамен с курицей и яйцом

Korean chicken ramen

Spicy, hot, with a pronounced taste and aroma, korean chicken ramen with egg will give a feeling of satiety and pleasure from the food consumed. The Korean recipe for this dish contains onions, garlic, and hot pepper, giving a rich aroma and spiciness. It also necessarily includes an egg and instant noodles. All other ingredients are added as desired. This can be chicken, carrots, as in this recipe, mushrooms, dried seaweed, sesame seeds.
5 from 1 vote
Cook Time 55 minutes
Total Time 55 minutes
Cuisine Korean
Servings 2 people
Calories 436 kcal


  • 1 pot
  • 1 mix bowl
  • 1 plate
  • 1 garlic press
  • 1 sieve
  • 1 deep plate
  • 1 bamboo sticks


  • 200 g noodles wheat
  • 2 pcs eggs
  • 300 g meat chicken thighs
  • 1 liter water
  • 100 g carrot
  • 100 g onion
  • 10 g green onion
  • 2 cloves garlic
  • 1 pcs pepper chili
  • tsp red pepper ground
  • 1 tsp paprika
  • 1 tsp ginger dried
  • 1 tsp sesame
  • 4 tbsp soy sauce


  • Prepare the ingredients from the list
    Необходимые ингредиенты
  • Cook the broth. To do this, place the meat from the chicken thighs in a pot, add 1 liter of water and put on the fire. Remove the foam that forms on the surface when the water boils, and instead add carrots and onions. After about 50 minutes, the broth will be ready.
    300 g meat, 100 g carrot, 100 g onion, 1 liter water
    Куриное мясо в кастрюле
  • Remove and lay out the meat and carrots on a separate plate, discard the onion.
    Отварное мясо и морковь на тарелке
  • Strain the broth.
    Куриный бульон в кастрюле
  • Pour in the soy sauce
    4 tbsp soy sauce
    К Куринному бульону добавлен соевый соус
  • Add ground ginger and red pepper powder
    ⅓ tsp red pepper, 1 tsp ginger
    Добавлены приправы к бульону
  • Press the garlic through a press. Mix all added ingredients well with the broth.
    2 cloves garlic
    К бульону в кастрюлю добавлен чеснок
  • Boil water, salt it and immerse the ramen noodles in it. They cook very quickly – from 45 to 90 seconds depending on the thickness of the noodles. Then use bamboo sticks to transfer them to a sieve and let the water drain
    200 g noodles
    Варится лапша для рамена
  • Prepare the details of the ‘constructor’ called ‘ramen’: disassemble the boiled chicken into pieces, chop the boiled carrots into strips, cut the green onions, boil and cut the eggs in half.
    10 g green onion
    Ингредиенты для рамена готовы
  • Assemble the dish: place the noodles on one edge of the plate, place the pieces of chicken, carrot strips on the other edge. Nicely lay out the two halves of the eggs. Now carefully, without disturbing the construction, pour in the spicy broth. The final touch should be sprinkling the finished dish with green onions and sesame seeds.
    2 pcs eggs, 1 tsp paprika, 1 tsp sesame, 1 pcs pepper
    Собранное блюдо в тарелке
  • Korean-style ramen with chicken and egg is ready. It remains to serve bamboo sticks, and you can start the meal. Bon appétit!
    Готовое блюдо


Calories: 436kcalCarbohydrates: 83gProtein: 16gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 84mgSodium: 171mgPotassium: 526mgFiber: 6gSugar: 7gVitamin A: 8715IUVitamin C: 8mgCalcium: 78mgIron: 3mg




Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating