Борщ с кукурзой

Russian soup with beetroot and corn

Russian soup with beetroot and corn can be cooked on different bases. For economy – even on beef or chicken soup set. But it is especially tasty with a large amount of meat on chicken breast.
5 from 1 vote
Cook Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Course Soup
Servings 8 people
Calories 19 kcal


  • 1 teaspoon
  • 1 pot
  • 1 grater
  • 1 cutting board
  • 1 tablespoon


  • 1 pc chicken breast
  • 2 tsp vinegar table
  • 200 g corn canned
  • 3 pc beetroot
  • 1 pc carrot
  • 2 pc onion
  • ¼ head cabbage
  • 3 clove garlic
  • 3 tbsp ketchup
  • 2 tsp sugar
  • 1 pinch salt


  • All ingredients are prepared. The chicken breast is defrosted. The excess liquid is drained from the corn.
    Необходимые ингредиенты
  • The chicken breast is covered with water in a pot and set to cook. When the liquid boils for the first time, it is drained along with all the foam that has formed. New water is added. The overall cooking time for the poultry will be about 50 minutes. Meanwhile, the beetroot is also set to cook. Approximately for 20-25 minutes – until soft.
    1 pc chicken breast
    Куринная грудка в кастрюле
  • The cabbage is finely chopped with a sharp knife.
    ¼ head cabbage
    Нашинкованная капуста
  • The chopped cabbage is added to the pot with the chicken. It is set to cook while all other ingredients are being prepared. The process will take about half an hour.
    Капуста добавлена в кастрюлю к куриной грудке
  • Onion and garlic are cut into small cubes. Carrot is coarsely grated. All vegetables are added to the frying pan. You can add 1-2 tbsp. of vegetable oil.
    2 pc onion, 3 clove garlic, 1 pc carrot
    Овощи готовы к обжарке
  • The vegetable mixture is fried until soft and slightly browned.
    Обжаренная овощная смесь на сковороде
  • The already soft beetroot is peeled and coarsely grated. It is added to the vegetable frying. The components are fried together for another 8-10 minutes on low heat.
    3 pc beetroot
    К обжаренным овощам добавлена натертая свекла
  • Ketchup is added to the frying pan (it can be replaced with tomato paste). Sugar is added. Vinegar is poured in. A small amount of water is added. 1 tbsp will be enough. You can also take broth from the pot.
    3 tbsp ketchup, 2 tsp sugar, 1 pinch salt, 2 tsp vinegar
    Добавлен кетчуп к ингредиентам
  • The contents of the frying pan are transferred to the pot. The borscht is left to cook for another approximately 15-20 minutes.
    Смешены все ингредиенты в кастрюле
  • Corn kernels are added to the almost ready borscht. It is left to cook for another 5-7 minutes.
    200 g corn
    В кастрюлю добавлена кукуруза
  • The finished borscht is poured into bowls and served immediately. It can be complemented with sour cream or mayonnaise.
    Готовое блюдо


Calories: 19kcalCarbohydrates: 4gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 0.1mgSodium: 104mgPotassium: 38mgFiber: 1gSugar: 1gVitamin A: 34IUVitamin C: 1mgCalcium: 2mgIron: 0.1mg
Keyword chicken, dinner




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