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–+ servings
Asian chicken

Asian chicken

Fans of Asian cuisine will surely enjoy the light, quick to prepare, and very tasty asian chicken that enlivens the bland taste of lean fillet. The meat gives the dish satiety, vegetables give it freshness and color, and spices guarantee a bright taste.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Chinese
Servings 4 people
Calories 229 kcal

Equipment

  • 1 knife
  • 1 chopping board
  • 1 frying pan
  • 1 spatula
  • 1 tablespoon

Ingredients
  

  • 600 g chicken fillet
  • 300 g bell pepper
  • 120 g carrot
  • 100 g onion
  • 2 tbsp tomato paste
  • 4 tbsp vegetable oil for frying
  • 4 tbsp soy sauce
  • 2 tbsp vinegar apple
  • 2 tbsp cornstarch
  • 1 tbsp honey
  • 4 clove garlic
  • 1.5 tbsp paprika
  • 1 tsp ginger ground
  • 1 tsp mustard
  • ¼ tbsp salt
  • sesame seeds for serving

Instructions
 

  • Prepare the ingredients.
    The necessary ingredients for cooking asian chicken
  • Cut the meat into small pieces.
    600 g chicken fillet
    Slicing meat
  • Add paprika, ginger, and starch to the fillet. The starch will form a protective film around the pieces of meat and help keep the chicken juicy.
    1.5 tbsp paprika, 1 tsp ginger, 2 tbsp cornstarch
    Adding paprika, ginger and starch
  • Mix the meat with the added spices and starch.
    Stirring the meat
  • Fry the fillet in oil for 5-7 minutes until golden brown.
    4 tbsp vegetable oil
    Roasting meat
  • Cut the vegetables: bell pepper into large pieces, carrot into strips, and onion into small cubes.
    300 g bell pepper, 120 g carrot, 100 g onion
    Slicing vegetables
  • Add onion and carrot to the pan with the chicken. Fry for 5 minutes.
    Adding onions and carrots
  • Add the pieces of bell pepper, salt them. Fry for 5 minutes.
    Adding bell pepper
  • Add tomato paste, honey, mustard, apple vinegar, soy sauce, minced garlic.
    2 tbsp tomato paste, 4 tbsp soy sauce, 2 tbsp vinegar, 1 tbsp honey, 4 clove garlic, 1 tsp mustard, ¼ tbsp salt
    Adding tomato paste, honey, mustard, apple cider vinegar, soy sauce and garlic
  • Stew the chicken with vegetables in sweet and sour sauce for another 10-15 minutes.
    Stewing ingredients
  • The dish is ready. If desired, it can be sprinkled with sesame seeds or herbs, and served. A great side dish would be rice, baked potatoes, a salad of fresh cabbage, or any vegetables.
    sesame seeds
    Asian chicken

Nutrition

Calories: 229kcalCarbohydrates: 11gProtein: 33gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 96mgSodium: 286mgPotassium: 870mgFiber: 3gSugar: 6gVitamin A: 7598IUVitamin C: 102mgCalcium: 32mgIron: 1mg
Keyword chicken, dinner