Sugar free nutella
If there are chocolate paste lovers in your family, it would be good to learn how to make it at home. It's so simple. And homemade sugar free nutella turns out to be much healthier.
Equipment
- 1 pan optional
- 1 blender
- 1 jar
- 1 tablespoon
Ingredients
- 130 g hazelnut
- 20 g sunflower seeds
- 1 tbsp cocoa powder heaping
- 35 g butter softened
- 2 g sweetener
- 10 g vegetable oil
- 2 pinch salt
Instructions
- Prepare the necessary ingredients. You can use hazelnuts or peanuts as a base for making homemade chocolate paste. For a variety of flavors, add some ordinary seeds to them.
- Remove the husk from the nut kernels.
- If you are using unpeeled nuts, first roast them in a pan (or in the oven) and remove the husk from the kernels.130 g hazelnut
- Then put them in a blender bowl with the seeds and grind until a moist, oily mass is formed. Add cocoa powder, sweetener, and salt to the mixture. Blend the ingredients in the blender again.20 g sunflower seeds
- Add softened butter to the mass.35 g butter
- Finally, pour vegetable oil into the blender bowl and beat everything very thoroughly.10 g vegetable oil
- The chocolate-nut paste is ready. Now you just need to pour it (it turns out to be quite liquid) into a jar and put it in the refrigerator.
- In just an hour and a half, the homemade Nutella will thicken and you can enjoy its pleasant taste. Bon appétit!
Nutrition
Calories: 106kcalCarbohydrates: 2gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 6mgSodium: 84mgPotassium: 86mgFiber: 1gSugar: 1gVitamin A: 76IUVitamin C: 1mgCalcium: 14mgIron: 1mg