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–+ servings

Fried meat pie

Fried meat pie or Belyash is perhaps one of the most popular types of meat pies. They are hearty, juicy, fragrant and incredibly delicious. Traditionally, they are formed in the form of open pies with a hole in the center. A prerequisite is an abundance of onions in the filling and not too thick meat layer, so that the blanks have time to fry well.
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Cook Time 20 minutes
Total Time 20 minutes
Course Bakery
Cuisine Caucasus
Servings 10 people
Calories 133 kcal

Equipment

  • 1 mix bowl
  • 1 knife
  • 1 chopping board
  • 1 tablespoon
  • 1 teaspoon
  • 1 frying pan
  • 1 rolling pin

Ingredients
  

  • 300 g yeast dough
  • 200 g ground beef
  • 2 pcs yellow onion
  • ¼ tsp hops suneli
  • 1 pinch salt
  • vegetable oil for frying

Instructions
 

  • Prepare everything you need. Buy yeast dough in the store or make it yourself by mixing 150 milliliters of warm water, 2 tablespoons of vegetable oil, 2 tablespoons of sugar and ½ tea spoon of salt. Add 300 grams of flour and 7 grams of dry yeast. Knead a thick dough, leave it warm for half an hour so that it fits.
  • For the filling, put finely chopped onion, salt and suneli hops into the minced meat. There should be a lot of onions in belyash, at least a third of the volume of minced meat.
    2 pcs yellow onion, ¼ tsp hops suneli, 1 pinch salt, 200 g ground beef
  • Mix it.
  • Divide the dough into 10 round balls. Each roll out into a flat cake with a diameter of 10-12 cm. Place an incomplete tablespoon of minced meat in the center. Spread a thin layer, leaving a couple of centimeters free from the edges. Collect the dough up, forming folds. There should be a hole in the center.
    300 g yeast dough
  • Form all the belyashes.
  • Heat vegetable oil in a frying pan. Its level should reach half the height of the workpieces. Put the pies with a hole in the oil. Fry on medium heat for 3-4 minutes until browning, then turn over and keep the same amount.
    vegetable oil
  • Fragrant, juicy and yummy belyashi are ready.

Nutrition

Calories: 133kcalCarbohydrates: 15gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 14mgSodium: 152mgPotassium: 54mgFiber: 1gSugar: 0.01gVitamin A: 0.004IUVitamin C: 0.01mgCalcium: 4mgIron: 1mg
Keyword beef, meat, yeast dough