Squid with rice noodles
Squid with rice noodles are on the table today. Noodles is well combined with seafood. It takes only 10 minutes to prepare. The dish unites the sharpness of noodles with the delicate taste of squid meat. Asian cuisine lovers will definitely appreciate the recipe.
Equipment
- 1 tablespoon
- 1 frying pan
- 1 saucepan
- 1 knife
- 1 chopping board
Ingredients
- 100 g rice noodles
- 150 g squid
- 1 pc carrot
- 1 pc yellow onion
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 pinch pepper
Instructions
- Prepare everything you need. Peel the vegetables. Squid tubes is used here. Put the rice noodles in boiling water. After re-boiling, cook for 5 minutes. It should be a little firm.100 g rice noodles
- Heat the oil in a frying pan, put the grated carrots and a quarter of an onion ring.1 pc carrot, 1 pc yellow onion, 1 tbsp vegetable oil
- Fry for 3 minutes, then add the squid cut into strips.150 g squid
- Warm up for a minute, put the noodles strained from the liquid.
- Pour hot pepper, pour soy sauce. If desired, you can enter chopped greens, dill is used here.2 tbsp soy sauce, 1 pinch pepper
- Stir and cook everything together for 2 minutes. Leave to stand for a short time so that the noodles are soaked with the aromas of vegetables and squid. Try it, adjust the sharpness. It is the burning that is the feature of this dish and perfectly sets off the rather mild tastes of the other components.
- Noodles with squid are ready.
Nutrition
Calories: 317kcalCarbohydrates: 45gProtein: 14gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 175mgSodium: 627mgPotassium: 221mgFiber: 1gSugar: 0.2gVitamin A: 108IUVitamin C: 4mgCalcium: 35mgIron: 1mg