Squid with rice noodles

Squid with rice noodles

Squid with rice noodles are on the table today. Noodles is well combined with seafood. It takes only 10 minutes to prepare. The dish unites the sharpness of noodles with the delicate taste of squid meat. Asian cuisine lovers will definitely appreciate the recipe.
5 from 1 vote
Cook Time 10 minutes
Total Time 10 minutes
Cuisine Chinese
Servings 2 people
Calories 317 kcal


  • 1 tablespoon
  • 1 frying pan
  • 1 saucepan
  • 1 knife
  • 1 chopping board


  • 100 g rice noodles
  • 150 g squid
  • 1 pc carrot
  • 1 pc yellow onion
  • 2 tbsp soy sauce
  • 1 tbsp vegetable oil
  • 1 pinch pepper


  • Prepare everything you need. Peel the vegetables. Squid tubes is used here. Put the rice noodles in boiling water. After re-boiling, cook for 5 minutes. It should be a little firm.
    100 g rice noodles
    Ingredients for squid with rice noodles
  • Heat the oil in a frying pan, put the grated carrots and a quarter of an onion ring.
    1 pc carrot, 1 pc yellow onion, 1 tbsp vegetable oil
    Vegetable oil, carrot, yellow onion
  •  Fry for 3 minutes, then add the squid cut into strips.
    150 g squid
    Squid tubes
  • Warm up for a minute, put the noodles strained from the liquid.
    Rice noodles
  • Pour hot pepper, pour soy sauce. If desired, you can enter chopped greens, dill is used here.
    2 tbsp soy sauce, 1 pinch pepper
    Soy sauce, pinch of pepper, dill
  • Stir and cook everything together for 2 minutes. Leave to stand for a short time so that the noodles are soaked with the aromas of vegetables and squid. Try it, adjust the sharpness. It is the burning that is the feature of this dish and perfectly sets off the rather mild tastes of the other components.
    Final step of making squid with rice noodles
  • Noodles with squid are ready.
    Squid with rice noodles


Calories: 317kcalCarbohydrates: 45gProtein: 14gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 175mgSodium: 627mgPotassium: 221mgFiber: 1gSugar: 0.2gVitamin A: 108IUVitamin C: 4mgCalcium: 35mgIron: 1mg




Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating