Braised red cabbage with bacon
Today we will cook a beautiful dish from red cabbage. On the table is braised red cabbage with bacon. The dish is bright, attractive, aromatic, quick and easy to make.
Equipment
- 1 frying pan
- 1 knife
- 1 chopping board
- 1 teaspoon
Ingredients
- 400 g red cabbage
- 150 g bacon
- 100 g onion
- 5 ml vegetable oil
- 1 pinch salt
- 1 pinch pepper ground
- ¼ tsp paprika smoked ground
Instructions
- Prepare everything you need. If the bacon is fatty, do not use additional oil, if it is more meaty - there may not be enough fat from it to fry all the components.
- Heat a frying pan, pour in a little vegetable oil. Put strips of bacon. Optionally, you can fry a few whole pieces, it will look good when serving, and cut some into small pieces, which will be sprinkled directly into the dish. Fry the bacon until crispy.150 g bacon, 5 ml vegetable oil
- In the same frying pan with the bacon fat, put the onion sliced into petals. Keep until golden brown spots appear.100 g onion
- Shred the red cabbage and add it to the onion. Add salt, ground pepper, smoked paprika.400 g red cabbage, 1 pinch salt, 1 pinch pepper, ¼ tsp paprika
- Fry, stirring, over medium heat for 5-7 minutes. Then cover with a lid, reduce the heat to a minimum and simmer the dish for a quarter of an hour. Usually, no additional liquid is required, but if necessary, you can add a couple of tablespoons of water. Sprinkle with bacon.
- Braised red cabbage with bacon is ready. When serving, garnish with whole strips of crispy bacon. Delicious both hot and cold.
Nutrition
Calories: 279kcalCarbohydrates: 14gProtein: 9gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 33mgSodium: 498mgPotassium: 478mgFiber: 3gSugar: 7gVitamin A: 1550IUVitamin C: 78mgCalcium: 72mgIron: 1mg