Cottage cheese banana pancakes
Today we will diversify the breakfast menu and prepare a very tasty dish - cottage cheese banana pancakes. This dish will be especially enjoyed by sweet tooth and children.
Equipment
- 1 tablespoon
- 1 knife
- 1 chopping board
- 1 mix bowl
- 1 plate
- 1 frying pan
Ingredients
- 400 g cottage cheese 5%
- 1 pc egg
- 1 tbsp sugar
- 4 tbsp flour
- 100 g chocolate
- 1 pc banana
- vegetable oil for frying
Instructions
- Prepare the specified ingredients. You can use any cottage cheese, both in bricks and loose. But the main thing is that it should not be too wet and moist. In this case, you may need much more flour.
- In a deep dish, put the cottage cheese and mash it with a fork. Wash the egg and beat it into the cottage cheese.400 g cottage cheese, 1 pc egg
- Add sugar and mix. Do not take more sugar than indicated, so that the dish does not turn out excessively sweet, as the pancakes will be covered with chocolate on top. Add flour and mix until smooth.1 tbsp sugar, 4 tbsp flour
- Cut the banana into slices. Take approximately the same amount of cottage cheese each time and form a pancake. Place a piece of banana in the center.1 pc banana
- Form the pancake in such a way that the banana ends up inside. Roll in flour and place on a preheated frying pan with vegetable oil.vegetable oil
- Fry until golden brown and flip to the other side. On top of each pancake, place a slice of chocolate. Wait for it to melt and spread it over the surface with circular movements of a spoon.100 g chocolate
- Optionally, you can decorate the finished pancakes with powdered sugar. Enjoy your meal!
Nutrition
Calories: 505kcalCarbohydrates: 32gProtein: 26gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 37mgSodium: 641mgPotassium: 570mgFiber: 6gSugar: 18gVitamin A: 303IUVitamin C: 0.04mgCalcium: 203mgIron: 6mg