Baked teriyaki chicken drumsticks
Experiencing the taste of East Asia in your own kitchen is very easy. Today's recipe is baked teriyaki chicken drumsticks. This sauce is considered one of the fundamental in Japanese cuisine, and its original sweet taste will surely add a bit of exoticism to your daily menu.
Equipment
- 1 cupcake mold
- 1 teaspoon
- 1 tablespoon
- 1 saucepan
- 1 baking mold
- 1 whisk
- 2 mix bowl
- 1 cooking brush
Ingredients
- 6-8 pcs chicken drumstick
- ½ tbsp soy sauce
- 3 tbsp sugar
- 1 tsp garlic dried
- ½ tsp ginger dried
- 2 tbsp vegetable oil
- ½ tbsp vinegar apple or rice
- 2 tsp cornstarch
- 3 tbsp water
- 1 tbsp sesame seeds
Instructions
- Prepare the necessary ingredients.
- Prepare the teriyaki sauce. Mix dry ingredients in a saucepan: sugar, garlic, and ginger. Then add apple vinegar and vegetable oil to them.3 tbsp sugar, 1 tsp garlic, ½ tsp ginger, ½ tbsp vinegar, 2 tbsp vegetable oil
- Add the liquid base - soy sauce to the main ingredients. Mix everything and boil over medium heat for 3-5 minutes until the sugar is completely dissolved.½ tbsp soy sauce
- Pour cornstarch into water and mix until smooth.2 tsp cornstarch, 3 tbsp water
- Thicken the sauce with the water-cornstarch mixture, pouring it into the hot liquid while stirring constantly. Continue heating the sauce for a few more minutes, stirring continuously. Do this until the teriyaki thickens, then let the sauce cool.
- Pour the prepared sauce over the chicken drumsticks, using 2/3 of the total volume. Leave the meat to marinate for at least 30 minutes.6-8 pcs chicken drumstick
- Place the marinated chicken drumsticks in an oiled heatproof dish and bake for 45 minutes in an oven preheated to 180-200 °C.
- Every 10-15 minutes, take the meat out of the oven and brush with the remaining teriyaki sauce.
- Five minutes before the end of cooking, take out the dish with the chicken drumsticks and sprinkle the meat with sesame seeds.1 tbsp sesame
- Place the finished dish on a plate and sprinkle with finely chopped green onions.
Nutrition
Calories: 115kcalCarbohydrates: 11gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 1mgSodium: 128mgPotassium: 22mgFiber: 0.3gSugar: 9gVitamin A: 1IUVitamin C: 0.2mgCalcium: 22mgIron: 0.4mg