Pelmeni soup
Do you also feel sorry for pouring out the water after boiling pelmeni? There is a solution. You can make a delicious, rich, hearty, and fragrant pelmeni soup. It is better to choose small-sized pelmeni, and it is also better to cook such a soup for one time, as the dumplings can become very soggy if left to stand for a long time.
Equipment
- 1 pot
- 1 tablespoon
- 1 teaspoon
- 1 grater
- 1 knife
- 1 chopping board
Ingredients
- 150 g potato
- 200 g dumplings pelmeni
- 1 pc carrot
- 1 pc onion
- 1 tbsp vegetable oil
- 50 g green peas
- 2 liters water
- 1 pinch pepper
- 1 pinch salt
- 1 pc bay leaf
Instructions
- Prepare everything necessary. Peel and wash the vegetables.
- In the pot where you will cook the soup, heat the vegetable oil. Add grated carrot and fry until soft, then add onion cubes and hold for a couple more minutes.1 pc carrot, 1 tbsp vegetable oil, 1 pc onion
- Add the coarsely chopped potatoes.150 g potato
- Pour in water (to speed up the process, you can boil the water separately) and cook for 20 minutes after boiling, the potatoes should become soft. Another option is to use the liquid after boiling dumplings as a broth, adding vegetables to it. Add the dumplings, do not defrost if they are frozen.2 liters water, 200 g dumplings
- Add green peas, bay leaf, salt, and spices.50 g green peas, 1 pinch pepper, 1 pinch salt, 1 pc bay leaf
- Keep on the stove for 5 minutes after the soup comes to a boil. The soup with dumplings is ready. It is hearty, rich, colorful, and very tasty.
Nutrition
Calories: 109kcalCarbohydrates: 19gProtein: 3gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gTrans Fat: 0.002gCholesterol: 1mgSodium: 221mgPotassium: 129mgFiber: 2gSugar: 2gVitamin A: 103IUVitamin C: 12mgCalcium: 19mgIron: 1mg