Pelmeni soup

Pelmeni soup

Do you also feel sorry for pouring out the water after boiling pelmeni? There is a solution. You can make a delicious, rich, hearty, and fragrant pelmeni soup. It is better to choose small-sized pelmeni, and it is also better to cook such a soup for one time, as the dumplings can become very soggy if left to stand for a long time.
5 from 1 vote
Cook Time 30 minutes
Total Time 30 minutes
Course Soup
Servings 6 people
Calories 109 kcal


  • 1 pot
  • 1 tablespoon
  • 1 teaspoon
  • 1 grater
  • 1 knife
  • 1 chopping board


  • 150 g potato
  • 200 g dumplings pelmeni
  • 1 pc carrot
  • 1 pc onion
  • 1 tbsp vegetable oil
  • 50 g green peas
  • 2 liters water
  • 1 pinch pepper
  • 1 pinch salt
  • 1 pc bay leaf


  • Prepare everything necessary. Peel and wash the vegetables.
    Ingredients for pelmeni soup
  • In the pot where you will cook the soup, heat the vegetable oil. Add grated carrot and fry until soft, then add onion cubes and hold for a couple more minutes.
    1 pc carrot, 1 tbsp vegetable oil, 1 pc onion
    Carrot, yellow onion
  • Add the coarsely chopped potatoes.
    150 g potato
  • Pour in water (to speed up the process, you can boil the water separately) and cook for 20 minutes after boiling, the potatoes should become soft. Another option is to use the liquid after boiling dumplings as a broth, adding vegetables to it. Add the dumplings, do not defrost if they are frozen.
    2 liters water, 200 g dumplings
    Water, pelmeni
  • Add green peas, bay leaf, salt, and spices.
    50 g green peas, 1 pinch pepper, 1 pinch salt, 1 pc bay leaf
    Spices, green peas
  • Keep on the stove for 5 minutes after the soup comes to a boil. The soup with dumplings is ready. It is hearty, rich, colorful, and very tasty.
    Pelmeni soup


Calories: 109kcalCarbohydrates: 19gProtein: 3gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gTrans Fat: 0.002gCholesterol: 1mgSodium: 221mgPotassium: 129mgFiber: 2gSugar: 2gVitamin A: 103IUVitamin C: 12mgCalcium: 19mgIron: 1mg
Keyword dinner, meat




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