Chocolate cream crepes
Have you not surprised your family with unusual and delicious desserts for a long time? Such chocolate cream crepes will definitely be appreciated not only by children but also by adults!
Equipment
- 3 mix bowl
- 1 frying pan
- 1 mixer optional whisk
- 1 glass
- 1 tablespoon
- 1 teaspoon
Ingredients
For making pancakes
- 270 g flour
- 1 glass milk 250 ml
- 1 glass boiling water 250 ml
- 3 tbsp sugar
- 3 pcs egg
- 100 ml vegetable oil
- 1 tbsp cocoa powder
- ½ tsp salt
For making cream
- 250 g mascarpone
- 200 ml cream 33%
- 70 g powdered sugar
- 100 g chocolate dark
Instructions
Making the cream
- First, let's prepare the chocolate cream.
- Melt the chocolate in a water bath or in pulses in a microwave oven. If the chocolate mass is too thick, it can be slightly diluted with hot milk, adding 1–2 tablespoons.100 g chocolate
- Combine the pre-cooled cream with powdered sugar and whip until fluffy, but not to stable peaks.200 ml cream, 70 g powdered sugar
- Whip the room temperature mascarpone with the melted chocolate until the mixture is completely homogeneous. It is better to introduce the chocolate not all at once, but in small portions.250 g mascarpone
- Add the cream to the cheese-chocolate mass and whip everything together a little more. It is important not to overbeat the mixture so that the cream does not curdle. Cool the finished cream in the refrigerator.
Making pancakes
- While the cream is setting, let's fry patterned pancakes. Prepare the ingredients for their preparation.
- For the dough, lightly beat the eggs with sugar and salt.3 tbsp sugar, 3 pcs egg, ½ tsp salt
- Pour milk and boiling water into the eggs. Mix everything again.1 glass milk, 1 glass boiling water
- The final stage is adding flour and oil to the liquid component. Pour part of the ready-made dough (about 200 ml) into a separate container and mix with cocoa powder.270 g flour, 100 ml vegetable oil, 1 tbsp cocoa powder
- Bake the pancakes. First, apply a chocolate spiral to the heated pan. It is convenient to do this if you pour the chocolate dough into a pastry syringe, sauceboat, or even an empty plastic ketchup bottle. Let the strip set a little and pour the white dough over it, forming a pancake as usual.
- Cool the finished pancakes, fill them with cooled cream and serve. If you do not plan to eat the dessert right away, then store it in the refrigerator. Bon appétit!
Nutrition
Calories: 1140kcalCarbohydrates: 84gProtein: 15gFat: 83gSaturated Fat: 39gPolyunsaturated Fat: 16gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 123mgSodium: 104mgPotassium: 304mgFiber: 5gSugar: 26gVitamin A: 1624IUVitamin C: 0.3mgCalcium: 150mgIron: 6mg