Raspberry sorbet
Today we will make yummy and healthy summer dessert – raspberry sorbet. Berries are not subjected to heat treatment, so they retain all the vitamins. This is a great solution for a hot day. The sorbet turns out bright, fragrant, with a slight sourness from lemon.
Equipment
- 1 colander
- 1 sieve
- 1 saucepan
- 1 mold for freezing
- 1 tablespoon
Ingredients
- 500 g raspberry
- ½ pc lemon
- 150 ml water
- 150 g sugar
- berries, mint for decoration
Instructions
- Prepare everything you need.
- Sort the raspberries, removing the fruit-stalks and specks, rinse, throw them into a colander.500 g raspberry
- Rub the raw berries through a fine sieve. This will save the dessert from the bones.
- Pour sugar into a saucepan, pour in water. Bring to a boil.150 ml water, 150 g sugar
- Pour the raspberry puree into the mold in which you will freeze. A plastic container is perfect. Add freshly squeezed lemon juice, avoiding the seeds.½ pc lemon
- Pour in the cooled sugar syrup.
- Stir, taste. It should turn out quite sweet, with a well-felt sourness of lemon. Put it in the freezer. Stir about once every 60 minutes, breaking up the lumps. Sorbet does not involve complete freezing to a solid state, so the dessert will be ready in 4-5 hours. Store in the freezer, but allow to thaw a little before serving.
- Raspberry sorbet is ready. Put it in a dessert bowl, decorate with berries, mint.berries, mint
Nutrition
Calories: 140kcalCarbohydrates: 35gProtein: 1gFat: 1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 126mgFiber: 5gSugar: 29gVitamin A: 28IUVitamin C: 22mgCalcium: 22mgIron: 1mg