Raspberry sorbet

Raspberry sorbet

Today we will make yummy and healthy summer dessert – raspberry sorbet. Berries are not subjected to heat treatment, so they retain all the vitamins. This is a great solution for a hot day. The sorbet turns out bright, fragrant, with a slight sourness from lemon.
5 from 2 votes
Cook Time 5 minutes
Frozen time 5 hours
Total Time 5 hours 5 minutes
Course Dessert
Cuisine French
Servings 6 people
Calories 140 kcal


  • 1 colander
  • 1 sieve
  • 1 saucepan
  • 1 mold for freezing
  • 1 tablespoon


  • 500 g raspberry
  • ½ pc lemon
  • 150 ml water
  • 150 g sugar
  • berries, mint for decoration


  • Prepare everything you need.
    Ingredients for raspberry sorbet
  • Sort the raspberries, removing the fruit-stalks and specks, rinse, throw them into a colander.
    500 g raspberry
  • Rub the raw berries through a fine sieve. This will save the dessert from the bones.
    Протирание малины через сито
  • Pour sugar into a saucepan, pour in water. Bring to a boil.
    150 ml water, 150 g sugar
    Sugar, water
  • Pour the raspberry puree into the mold in which you will freeze. A plastic container is perfect. Add freshly squeezed lemon juice, avoiding the seeds.
    ½ pc lemon
  • Pour in the cooled sugar syrup.
    Sygar syrop
  • Stir, taste. It should turn out quite sweet, with a well-felt sourness of lemon. Put it in the freezer. Stir about once every 60 minutes, breaking up the lumps. Sorbet does not involve complete freezing to a solid state, so the dessert will be ready in 4-5 hours. Store in the freezer, but allow to thaw a little before serving.
    Процесс приготовления малинового
  • Raspberry sorbet is ready. Put it in a dessert bowl, decorate with berries, mint.
    berries, mint
    Raspberry sorbet


Calories: 140kcalCarbohydrates: 35gProtein: 1gFat: 1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 126mgFiber: 5gSugar: 29gVitamin A: 28IUVitamin C: 22mgCalcium: 22mgIron: 1mg
Keyword healthy, summer, sweet




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