Go Back
–+ servings

Banana coffee latte

Today we will prepare a banana latte. If you like sweet coffee, then you will definitely like this drink. Banana is perfectly combined with coffee, gives a stringiness and additional flavor. Banana latte is served cold, so it can be safely classified as a cocktail.
5 from 2 votes
Print Recipe Pin Recipe
Cook Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2 people
Calories 71 kcal

Equipment

  • 1 blender immersion
  • 2 glass or cup
  • 1 tablespoon
  • 1 teaspoon

Ingredients
  

  • 2 pcs banana
  • 200 ml water
  • 200 ml milk
  • 1 tbsp coffee instant
  • 1 tsp sugar optional

Instructions
 

  • Prepare everything you need. You can take any coffee, including insoluble, by brewing it in a Turk or a coffee machine, the strength and variety are to your taste. If you use instant, pour boiling water over it and let it cool.
    200 ml water, 1 tbsp coffee
  • Peel the bananas and break them into pieces. Put it in a blender bowl, add sugar. Keep in mind that bananas will also give sweetness, so adjust the amount of sugar according to your taste preferences. In any case, it can always be added. Send milk there as well.
    2 pcs banana, 200 ml milk, 1 tsp sugar
  • And the cooled coffee, if necessary, strain. Since banana latte is served cold, you can pour ice cubes.
  • Punch everything with an immersion blender. To try, if the drink turned out to be strong, just dilute it with milk.
  • It remains to pour the banana latte into glasses or cups and you can serve.

Nutrition

Calories: 71kcalCarbohydrates: 7gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 44mgPotassium: 162mgFiber: 0.03gSugar: 7gVitamin A: 168IUVitamin C: 0.1mgCalcium: 130mgIron: 0.01mg
Keyword banana, coffee, comfort food, gluten free, healthy, party recipe, sugar-free