Strawberry galette
Hardtack biscuits is a dry cookie, and also a wonderful French dessert made of shortcrust dough with a filling of berries or fruits. Rustic careless, but so delicious and beautiful. The dough doesn’t get wet, and the berry juice turns into a soft jelly-like fragrant mass thanks to starch.
Equipment
- 1 food processor mix bowl optional
- 1 cellophane bag
- 1 rolling pin
- 1 baking sheet
- 1 baking paper
- 1 tablespoon
- 1 teaspoon
Ingredients
- 50 g butter
- 90 g flour
- 200 g strawberry
- 1 pc egg
- 1 pinch salt
- ½ tsp baking powder
- 1 tbsp corn starch
- 50 g sugar
- 1 tsp lemon juice
Instructions
- Prepare everything you need.
- Put cold butter, flour, salt, baking powder in the bowl of a food processor for the shortcrust dough.50 g butter, 90 g flour, ½ tsp baking powder, 1 pinch salt
- Scroll to fine crumbs. In the absence of technology, just quickly rub with your hands. Break an egg.1 pc egg
- Knead a non-sticky buttery dough.
- Put it in the fridge for half an hour.
- Roll out into a circle to a thickness of 2 millimeters. You can make it a little thinner from the edges, and thicker in the center. Distribute the corn starch.1 tbsp corn starch
- Wash the strawberries, remove the tails, let the berries dry. Cut arbitrarily, but not too finely. Spread over the dough, leaving a couple of centimeters free from the edge. Pour lemon juice.200 g strawberry, 1 tsp lemon juice
- Sprinkle with sugar.50 g sugar
- Wrap the dough up, forming folds.
- Move the pastry into the oven and bake at 170℃ for 15 minutes. Galette with strawberries is ready. Very tasty, especially if served hot, add a ball of ice cream, which will immediately begin to melt from the heat of the pie.
Nutrition
Calories: 244kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 28mgSodium: 145mgPotassium: 106mgFiber: 2gSugar: 15gVitamin A: 320IUVitamin C: 30mgCalcium: 44mgIron: 1mg