Banoffee cheesecake
Banoffee pie is a pie with bananas, caramel and cream. As a basis, shortbread dough is used, which in the version of this dessert without baking can be replaced with cookies. Dessert is served immediately, so it can be a great option when there is no time at all. The pie is hearty, delicious and beautiful.
Equipment
- 2 mix bowl
- 1 baking mold detachable
- 1 tablespoon optional
- 1 cellophane bag optional
- 1 rolling pin or food processor
- 1 whisk
- 1 knife
- 1 piping bag
- 1 sieve
- 1 tablespoon
- 1 teaspoon
Ingredients
- 200 g shortbread cookies
- 3 pcs banana
- 100 g butter
- 300 g boiled condensed milk
- 250 ml cream 33%
- 2 tbsp sugar
- 1 tsp coffee instant
- 2 tbsp lemon juice
Instructions
- Prepare everything you need.
- Grind shortbread cookies to crumbs in any way. You can punch it in a food processor or put it in a bag and walk with a rolling pin. Pour melted butter into the cookies.200 g shortbread cookies, 100 g butter
- Mix.
- Pour the crumbs into a detachable mold and spread them over the bottom with a spoon or hands and form sides 5 cm high. The form here is 17 cm. Refrigerate for half an hour to solidify. Spread the boiled condensed milk on the base.300 g boiled condensed milk
- Whisk cream with sugar.250 ml cream, 2 tbsp sugar
- Peel the bananas and cut them lengthwise into two parts. Put it on condensed milk. Pour lemon juice so that it does not turn black.3 pcs banana, 2 tbsp lemon juice
- Layer bananas again and sprinkle with lemon juice. Put the whipped cream, trying to fill the voids between the bananas.
- Put the remaining cream into a pastry bag and put it in any pattern. Sprinkle instant coffee through a strainer.1 tsp coffee
- Serve Banoffee pie without baking immediately.
Nutrition
Calories: 458kcalCarbohydrates: 41gProtein: 5gFat: 31gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 75mgSodium: 225mgPotassium: 200mgFiber: 0.3gSugar: 30gVitamin A: 897IUVitamin C: 3mgCalcium: 134mgIron: 1mg