Turkish dolma
Dolma – oriental dish. This is ground beef in stuffed grape leaves. The dish is ingenious and unusual. Grape leaves give a unique taste and aroma. Dolma is prepared simply and quickly, be sure to try it.
Equipment
- 1 saucepan
- 2 mix bowl
- 2 plate
- 1 tablespoon
- 1 teaspoon
- 1 frying pan
Ingredients
- 10-15 pcs grape leaves
- 250 g ground beef
- ½ cup rice round-grain
- 1 pc yellow onion
- 1 tbsp vegetable oil
- bunch parsley fresh
- ¼ tsp hops suneli
- ¼ tsp salt
- sour cream for serving
Instructions
- Prepare everything you need. Grape leaves should be chosen young, light-colored, palm-sized. Too dark and old is better not to use, they will be tough.
- Put the leaves in a bowl and pour freshly boiled water. Let stand for a couple of minutes. They should change color.10-15 pcs grape leaves
- For the filling, put the ground beef in a bowl. Pour rice with water in a ratio of 1: 2 and cook for 10 minutes after boiling. Add to the meat.250 g ground beef, ½ cup rice
- In the same place, send onion cubes fried until transparent in vegetable oil, chopped parsley, suneli hops and salt.1 pc yellow onion, 1 tbsp vegetable oil, bunch parsley, ¼ tsp hops suneli, ¼ tsp salt
- Mix.
- Lay the grape leaf on a flat surface with veins upwards. Place a tablespoon of filling.
- Make one turn, bend the edges and wrap with a tube.
- Put a grape leaf on the bottom of the pan, place the dolma, you can in several rows. Pour water to the level of the rolls.
- Cover the top with a plate so that the blanks do not unwind. Simmer under the lid on low heat for 1.5 hours.
- Dolma is ready. Serve delicious with sour cream.sour cream
Nutrition
Calories: 110kcalCarbohydrates: 8gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 18mgSodium: 75mgPotassium: 81mgFiber: 0.2gSugar: 0.1gVitamin A: 275IUVitamin C: 0.1mgCalcium: 11mgIron: 1mg