Pickled carrot eggs

Pickled carrot eggs

Today we will make a spicy appetizer from eggs, which is perfect as a treat for the Easter table. Let's cook pickled carrot eggs. The dish is unusual and beautiful. It can be served as a standalone dish or as a component of sandwiches, canapes, salads.
5 from 1 vote
Время на подготовку 15 минуты
Время приготовления 20 минуты
Egg marinating time 1 день
Общее время 1 день 35 минуты
Блюдо Appetizer
Кухня European
Порции 8 people
Калории 5 kcal

Оборудование

  • 1 saucepan
  • 1 teaspoon
  • 1 grater
  • 1 mix bowl optional jar

Ингредиенты
  

  • 8 pcs egg
  • 1 pc carrot
  • ½ tsp turmeric ground
  • 2 tbsp vinegar
  • 15 g ginger root
  • 2 cloves garlic
  • ½ tsp salt
  • 1 tsp sugar
  • 4-5 pcs clove buds
  • 1 liter water

Инструкции
 

  • Prepare everything you need. Boil the eggs until hard-boiled. It is important that they are well cleaned and the egg white is not damaged. Remove the shells.
    Necessary ingredients for cooking pickled carrot eggs
  • For the marinade, put salt, sugar, turmeric, and cloves in a pan.
    ½ tsp turmeric, ½ tsp salt, 1 tsp sugar, 4-5 pcs clove
    Salt, sugar, turmeric, cloves
  • Add water and bring to a boil, add grated carrot.
    1 pc carrot
    Carrot
  • Add vinegar, sliced ginger, and garlic. Let it sit covered for a couple of minutes.
    2 tbsp vinegar, 15 g ginger root, 2 cloves garlic
    Vinegar, ginger, garlic
  • Place the eggs in a spacious bowl or container, pour in the marinade.
    8 pcs egg
    Eggs
  • If necessary, add a little water to ensure the liquid covers the eggs.
    1 liter water
    Water
  • Leave for 1-3 days.
    Marinating eggs
  • Easter eggs marinated with carrots are ready.
    Pickled carrot eggs

Питание

Калории : 5kcalУглеводы: 1gБелки: 0.2gЖиры: 0.2gНасыщенные жиры: 0.1gПолиненасыщенные жиры: 0.1gМононенасыщенные жиры: 0.05gТрансжиры: 0.001gХолестерин: 4mgНатрий: 27mgКалий: 17mgПищевые волокна: 0.2gСахар: 0.2gВитамин A: 27IUВитамин C: 0.2mgКальций: 5mgЖелезо: 0.1mg
Ключевыe слова easter, eggs

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