Pickled carrot eggs

Pickled carrot eggs

Today we will make a spicy appetizer from eggs, which is perfect as a treat for the Easter table. Let's cook pickled carrot eggs. The dish is unusual and beautiful. It can be served as a standalone dish or as a component of sandwiches, canapes, salads.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Egg marinating time 1 day
Total Time 1 day 35 minutes
Course Appetizer
Cuisine European
Servings 8 people
Calories 5 kcal


  • 1 saucepan
  • 1 teaspoon
  • 1 grater
  • 1 mix bowl optional jar


  • 8 pcs egg
  • 1 pc carrot
  • ½ tsp turmeric ground
  • 2 tbsp vinegar
  • 15 g ginger root
  • 2 cloves garlic
  • ½ tsp salt
  • 1 tsp sugar
  • 4-5 pcs clove buds
  • 1 liter water


  • Prepare everything you need. Boil the eggs until hard-boiled. It is important that they are well cleaned and the egg white is not damaged. Remove the shells.
    Necessary ingredients for cooking pickled carrot eggs
  • For the marinade, put salt, sugar, turmeric, and cloves in a pan.
    ½ tsp turmeric, ½ tsp salt, 1 tsp sugar, 4-5 pcs clove
    Salt, sugar, turmeric, cloves
  • Add water and bring to a boil, add grated carrot.
    1 pc carrot
  • Add vinegar, sliced ginger, and garlic. Let it sit covered for a couple of minutes.
    2 tbsp vinegar, 15 g ginger root, 2 cloves garlic
    Vinegar, ginger, garlic
  • Place the eggs in a spacious bowl or container, pour in the marinade.
    8 pcs egg
  • If necessary, add a little water to ensure the liquid covers the eggs.
    1 liter water
  • Leave for 1-3 days.
    Marinating eggs
  • Easter eggs marinated with carrots are ready.
    Pickled carrot eggs


Calories: 5kcalCarbohydrates: 1gProtein: 0.2gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gTrans Fat: 0.001gCholesterol: 4mgSodium: 27mgPotassium: 17mgFiber: 0.2gSugar: 0.2gVitamin A: 27IUVitamin C: 0.2mgCalcium: 5mgIron: 0.1mg
Keyword easter, eggs




Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating