Hot matcha latte

Matcha is the healthiest tea in the world. Its powder is rapidly gaining popularity. Matcha has a tart taste, invigorates and refreshes. Today we will make a matcha latte at home.
5 from 1 vote
Cook Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Japanese
Servings 2 people
Calories 138 kcal


  • 1 cappuccino machine or a french press/glass jar
  • 1 microwave
  • 2 glass
  • 1 mix bowl
  • 1 whisk
  • 1 tablespoon


  • 1 tbsp matcha powder
  • 1 tbsp sugar
  • 100 ml water
  • 300 ml milk 3,2% optional


  • Prepare everything you need. Choose the milk as fat as possible, then the foam will be bigger and more tender. In the recipe we use 3.2%.
  • Ideally, beat the milk to a froth in a cappuccino machine or use a French press. But if there is no technique, it can be done in a glass jar: pour milk into it.
    300 ml milk
  • Close the lid and shake intensively for a couple of minutes until foam forms. Remove the lid and put the jar in the microwave for 20 seconds. The foam will settle a little, but it will become denser and more stable.
  • Pour matcha powder and sugar into a small bowl (take to taste).
    1 tbsp matcha powder, 1 tbsp sugar
  • Pour water at a temperature of 80 degrees. If there is no thermometer, just pour boiling water into a mug and after 5 minutes you can use it. Stir with a whisk.
    100 ml water
  • Pour into glasses.
  • Put the milk foam on top.
  • Decorate at heart’s ease. Matcha latte is ready. You can serve both immediately, then the drink will be warm, and after cooling down. If you add ice, you will get a refreshing drink for a hot summer.


Calories: 138kcalCarbohydrates: 13gProtein: 9gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 19mgSodium: 61mgPotassium: 232mgSugar: 13gVitamin A: 626IUCalcium: 192mgIron: 1mg
Keyword gluten free, tea




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