new year
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Citrus chicken salad
Today we will prepare a delicious and unusual salad with an original presentation. On the table is a citrus chicken salad. It is very easy to make beautiful cups from oranges, and the perception of the dish completely changes.
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Cold shrimp salad
Many people love shrimp, so we will tell you how to make a cold shrimp salad that guests will try first. The salad is very light, with a bright and rich taste.
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Christmas plum cake
Today we are making a christmas plum cake. Note that there are no eggs or dairy products in the composition, so the dessert can be considered fasting. The cake turns out soft, rich and diverse in taste.
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Pea and mint puree
Delicious, bright, hearty, and very beautiful – that's how you can describe pea and mint puree in a few words. We recommend everyone who has not yet cooked such a side dish to definitely try it. The amount of time spent is minimal, and the result is simply excellent! Mint leaves in this recipe are…
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Coconut pudding
Coconut pudding is a delicate dessert with an exotic flavor and unusual texture. It takes very little time to prepare the dessert, and the result will pleasantly surprise you. For the recipe, choose coconut flour and flakes. It is ideal to use coconut milk, but it can be replaced with cow"s milk.
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Roast beef salad
Roast beef is meat prepared in a special way. It is quickly seared in a skillet until browned, sealing the juices inside, and then cooked to the desired doneness in the oven. Fresh vegetables and onions are a perfect match for such juicy meat. Today we have a roast beef salad, delicious, nutritious, and healthy.
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Rum punch drink
Rum punch drink is a fruity alcoholic drink based on rum. It is a great addition to any party and will delight the eye with its beautiful presentation. There are many variations of making punch, we will tell you how to make a citrus punch based on freshly squeezed orange and mandarin juice. Punch is…
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German roast pork knuckle
German roast pork knuckle in sleeve for baking is a royal dish that will be a decoration of any table. The marinade is marinated for a day, and then the knuckle is baked until golden brown. The result is tender, juicy, and flavorful meat with delicate layers of fat.
