Nasi goreng simple
Nasi goreng is a popular dish of Indonesian cuisine, the name literally translates as "fried rice". The recipe is very quick and convenient, as it suggests the addition of precooked boiled rice. You may use yesterday’s rice porridge leftovers. Nasi goreng is made with chicken, beef, seafood or a vegetarian option.
Equipment
- 1 teaspoon
- 1 tablespoon
- 1 knife
- 1 chopping board
- 2 frying pan
- 1 plate
Ingredients
- 150 g rice boiled
- 1 pc yellow onion
- 200 g mussel boiled and frozen
- 1 pc carrot
- 50 g green peas
- ¼ tsp pepper hot ground
- 50 ml soy sauce
- 2 pcs egg
- 2 tbsp vegetable oil
- 1 clove garlic
- tomato for decoration
Instructions
- Prepare all the ingredients. Cook rice in advance, rice should be crumbly. Defrost mussels, rinse and check for debris.
- Heat the vegetable oil in a frying pan, put the cubes of carrots and onions. Fry until soft. Add green peas (no need to defrost frozen peas), chopped garlic and red hot pepper. Adjust "Hotness" to taste.1 pc yellow onion, 1 pc carrot, 50 g green peas, ¼ tsp pepper, 2 tbsp vegetable oil, 1 clove garlic
- Keep on fire for a minute, pour in soy sauce.50 ml soy sauce
- Put the cooled boiled rice and mussels.150 g rice, 200 g mussel
- Stir and fry for 5-7 minutes. Everything should warm up well, and the rice should start to fry.
- Put a pile of rice along with the seafood on a plate.
- In another frying pan, fry an egg, one per serving. Sprinkle with green onions, hot pepper.2 pcs egg
- Place an egg on top of the rice. Complement nasi goreng with fresh vegetables.
Nutrition
Calories: 477kcalCarbohydrates: 68gProtein: 16gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 18mgSodium: 1522mgPotassium: 375mgFiber: 3gSugar: 2gVitamin A: 363IUVitamin C: 15mgCalcium: 50mgIron: 4mg
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