Песочные пирожки в духовке

Puff pastry mince pies

Today we are cooking fragrant honey cakes with an interesting filling. On the table are puff pastry mince pies.
5 from 1 vote
Cook Time 40 minutes
Total Time 40 minutes
Course Bakery
Cuisine Russian
Servings 6 person
Calories 376 kcal


  • 1 mix bowl
  • 1 rolling pin
  • 1 baking sheet
  • 1 knife
  • 1 chopping board
  • 1 cooking brush


  • 50 g butter
  • 1 pc egg
  • 60 g honey
  • ½ tsp baking powder
  • 170 g flour
  • 100 g dried apricots
  • 100 g prunes
  • 50 g walnuts
  • 50 g peanuts


  • Prepare everything you need. If the dried fruits are soft and fleshy, you can use them without pre-soaking.
    Ingredients needed for cooking puff pastry mince pies
  • For the dough, place soft butter, egg white, and 40 g of honey in a bowl.
    50 g butter, 1 pc egg, 60 g honey
    Butter, egg white, honey
  • Mash with a fork, add flour and baking powder.
    170 g flour, ½ tsp baking powder
    Flour, baking powder
  • Knead a non-sticky dough. Put in the refrigerator for 15 minutes.
    Dough for pies
  • Wash the dried fruits and chop them as finely as possible.
    100 g dried apricots, 100 g prunes
    Dried apricots, prunes
  • Chop the nuts with a knife. Add the remaining honey. Mix. All filling components can be passed through a meat grinder.
    50 g walnuts, 50 g peanuts
    Walnuts, peanuts, honey
  • Divide the dough into 6 balls. Roll each into a circle. Place a tablespoon of the nut and dried fruit mixture in the center. Pinch the edge, place the seam down, shape the cake.
    Formation of pies
  • Transfer to a baking sheet, brush with egg yolk.
    Egg yolk
  • Optionally, apply any pattern, decorate with nuts. Bake in the oven at 170 ℃ for 20 minutes. Be careful, sand cakes with nuts and dried fruits brown quickly.
    Pies on a baking sheet
  • The cakes are ready. Enjoy your meal!
    Baking pies


Calories: 376kcalCarbohydrates: 53gProtein: 7gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 19mgSodium: 82mgPotassium: 452mgFiber: 5gSugar: 24gVitamin A: 942IUVitamin C: 0.4mgCalcium: 40mgIron: 3mg




Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating