Puff pastry mince pies

Today we are cooking fragrant honey cakes with an interesting filling. On the table are puff pastry mince pies.

5 from 1 vote

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Cook Time 40

Total Time 40

Course Bakery

Cuisine Russian

Servings person

Calories 376 kcal

Equipment

1 mix bowl
1 rolling pin
1 baking sheet
1 knife
1 chopping board
1 cooking brush

Ingredients

50 g butter
1 pc egg
60 g honey
½ tsp baking powder
170 g flour
100 g dried apricots
100 g prunes
50 g walnuts
50 g peanuts

Instructions

Prepare everything you need. If the dried fruits are soft and fleshy, you can use them without pre-soaking.
For the dough, place soft butter, egg white, and 40 g of honey in a bowl.
50 g butter, 1 pc egg, 60 g honey
Mash with a fork, add flour and baking powder.
170 g flour, ½ tsp baking powder
Knead a non-sticky dough. Put in the refrigerator for 15 minutes.
Wash the dried fruits and chop them as finely as possible.
100 g dried apricots, 100 g prunes
Chop the nuts with a knife. Add the remaining honey. Mix. All filling components can be passed through a meat grinder.
50 g walnuts, 50 g peanuts
Divide the dough into 6 balls. Roll each into a circle. Place a tablespoon of the nut and dried fruit mixture in the center. Pinch the edge, place the seam down, shape the cake.
Transfer to a baking sheet, brush with egg yolk.
Optionally, apply any pattern, decorate with nuts. Bake in the oven at 170 ℃ for 20 minutes. Be careful, sand cakes with nuts and dried fruits brown quickly.
The cakes are ready. Enjoy your meal!

Nutrition

Calories: 376kcalCarbohydrates: 53gProtein: 7gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 19mgSodium: 82mgPotassium: 452mgFiber: 5gSugar: 24gVitamin A: 942IUVitamin C: 0.4mgCalcium: 40mgIron: 3mg

Keyword christmas, new year, pastry dough