Red velvet crepes

Red velvet crepes

Red velvet crepes can be complemented with cream or chocolate filling and prepared for any holiday. Beetroot juice is used as a dye in the recipe. You can squeeze the juice from fresh or boiled vegetables. We recommend not increasing the amount of honey in the recipe – the pancakes may darken. In order for the products to retain their bright color, bake the pancakes on a quiet fire, avoiding a fried crust.
5 from 1 vote
Cook Time 25 minutes
Total Time 25 minutes
Course Dessert
Cuisine French, Russian
Servings 5 people
Calories 86 kcal

Equipment

  • 1 mix bowl
  • 1 whisk
  • 1 teaspoon
  • 1 tablespoon
  • 1 saucepan

Ingredients
  

  • 1.5 tsp honey
  • 125 ml milk
  • 1 tsp vanilla sugar
  • 1 pc egg
  • 1 pc beetroot small
  • 2 tbsp vegetable oil
  • 90 g flour
  • 1 pinch salt

Instructions
 

  • Prepare the ingredients. Honey can be replaced with sugar.
    Ingredients for red velvet crepes
  • Mix room temperature milk with honey.
    1.5 tsp honey, 125 ml milk
    Warm milk, honey
  • Wash the beetroot, peel it, and grate it on a grater with small holes. Add vanilla sugar and leave the vegetable for 10 minutes.
    1 pc beetroot
    Beetroot, vanilla sugar
  • Mix sweet milk with an egg. Add a pinch of salt and a tablespoon of vegetable oil.
    1 pc egg, 1 pinch salt, 2 tbsp vegetable oil
    Egg, milk
  • Mix the mass with a whisk, add sifted flour. Mix the mixture well so that there are no lumps.
    1 tsp vanilla sugar, 90 g flour
    Flour
  • This can be done using a blender or whisk. Squeeze the beetroot juice and pour it into the dough.
    Свекольный сок
  • Mix the juice with the dough. The mass should be like liquid sour cream.
    Dough for crepes
  • Heat the pan, grease it with a silicone brush with vegetable oil. Pour half a ladle of dough and distribute the dough over the surface by rotating the dish. Bake the pancake for 1 minute on low heat.
    Frying crepes
  • Flip the products, continue cooking similarly.
    Crepe in a frying pan
  • Ready pancakes fold into triangles and lay out on a plate. Sprinkle the products with powdered sugar.
    Red velvet crepes

Nutrition

Calories: 86kcalCarbohydrates: 15gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gTrans Fat: 0.002gCholesterol: 4mgSodium: 88mgPotassium: 58mgFiber: 0.5gSugar: 2gVitamin A: 42IUVitamin C: 0.01mgCalcium: 34mgIron: 1mg

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