Chicken walnut salad with cucumber and egg

A chicken walnut salad prunes, cucumber and egg is an original, tasty, and appetizing snack for any holiday. The salad is quite hearty, tender, and pleasant to taste. It's a pleasure to make it.

5 from 1 vote

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Prep Time 20

Cook Time 10

Total Time 30

Course Salad

Cuisine European

Servings people

Calories 275 kcal

Equipment

1 knife
1 chopping board
1 mix bowl
2 pot
1 grater

Ingredients

80 g prunes pitted
150 g chicken breast
1 pc cucumber fresh
60 g walnut
2 pcs egg
50 ml mayonnaise light
1 pinch salt
1 sprig parsley

Instructions

Prepare the necessary ingredients. Boil the chicken meat in water for 20 minutes. Then cool it in the broth to make it soft and juicy.
Cut the cooled meat into small random pieces.
150 g chicken breast
Rinse the fresh cucumber, pat dry, and chop into small pieces.
1 pc cucumber
Thoroughly wash the prunes and chop them into pieces similar to the cucumber. If the prunes are too dry, soak them for an hour beforehand.
80 g prunes
Chop the peeled walnuts with a knife into medium pieces or crush them not too finely with a rolling pin.
60 g walnut
Boil the eggs in water for 10 minutes. Cool them in cold water and peel. Grate the yolks separately through a fine grater.
2 pcs egg
Grate the whites to the same size. Leave a little of the white for garnishing the salad.
Start forming the layered salad from the prepared products: place the chicken at the bottom of the salad bowl, then apply mayonnaise on top
150 g chicken breast, 50 ml mayonnaise
Then distribute the chopped cucumber and apply mayonnaise again.
1 pc cucumber, 50 ml mayonnaise
Lay out the prunes as the next layer, repeat with a layer of mayonnaise.
80 g prunes, 50 ml mayonnaise
Cover the prunes with whites and spread mayonnaise on top.
2 pcs egg, 50 ml mayonnaise
The next layer is made of walnuts, and then apply mayonnaise again.
60 g walnut, 50 ml mayonnaise
Lay out the egg yolk as the final layer.
Garnish the top of the layered chicken salad with walnuts and prunes with the remaining white and parsley leaves. Serve it as a separate cold appetizer.
1 pinch salt, 1 sprig parsley

Nutrition

Calories: 275kcalCarbohydrates: 15gProtein: 11gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 31mgSodium: 221mgPotassium: 356mgFiber: 2gSugar: 8gVitamin A: 203IUVitamin C: 1mgCalcium: 27mgIron: 1mg

Keyword chicken, christmas, new year, party recipe